DirtyFLRestaurant Inspection Data

SHEA'S PUB II INC

SHEA'S PUB II INC has 4 health inspections on file for its PORT ST LUCIE location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

315 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10876254

Met Inspection Standards

1 high, 2 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For employees/ guest bathroom. Manager placed one in women's bathroom. Emailed sign. **Corrective Action Taken** Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks. 2 Bottles stored in ice used for consumer drinks. Education provided and Manager removed ice and bottles. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager provided paper towels. Corrected On-Site

2/7/2025· 1y 2mo ago

Visit ID: 8773737

Met Inspection Standards

1 high, 2 int, 8 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's/employee.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ both guest bathrooms.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Informed Manager where to go to self print license. Manager is unable to log into account. Repeat Violation
  • 12B-07-4:Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared plaza.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both guest/ employee bathroom.
  • 33-16-4:Basic - Open dumpster lid. Shared plaza.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Near ice machine, blocked by trash.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex not labeled. Manager corrected. Corrected On-Site

4/23/2024· 1y 11mo ago

Visit ID: 8615727

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2024· 2y 1mo ago

Visit ID: 8372683

Follow-up Inspection Required

3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site