PERKINS 1037
1037 Perkins Place
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage ceiling. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front waiting area, back dining area, in kitchen close to storage area **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
6
Intermediate
0
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back storage area. Manager cleaned and sanitized. **Corrected On-Site** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage ceiling. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front waiting area, back dining area, in kitchen close to storage area **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler. Manager called repair technician and technician is on site. **Corrective Action Taken** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of storage rack by oven. **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line **Warning**
- 08B-38-4:Basic - Food stored on floor. Pickle bucket on floor manager moved to shelf **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to cook line. **Warning**
- 08B-12-5:Basic - Stored food not covered coffee in filters on top of coffee machine. Manager covered. **Corrected On-Site** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bacon with bare hands that was cooked, educated cook. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler, raw fish over cooked turkey, manager moved **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 found in back storage area on shelf pan. Manager cleaned and sanitized. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad bar; shredded cheese (54F - Cold Holding); diced tomatoes (55F); salad (56F); bag of shredded cheese (60F - Cold Holding); diced tomatoes (55F - Cold Holding). Manger disposed of all of the cheese and tomatoes, salad was placed in walk in cooler. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham and pancaked batter at 49F, Salad 56f cold holding, placed out about 1 hour ago advised to rapid chill shredded cheese (54F - Cold Holding); diced tomatoes (55F); salad (56F); bag of shredded cheese (60F - Cold Holding); diced tomatoes (55F - Cold Holding) left over from last night. Employee disposed of products **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 15 total violations (6 high priority, 0 intermediate, 9 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Drain by and under dish area water draining on to floor leaving debris on floor area - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line and service station both holding water - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three bay sink - From follow-up inspection 2024-08-02: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. When dish washer runs water backs up from drain on to floor **Repeat Violation** **Admin Complaint**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. When dishwasher runs water backs up on to floor from drain. Waste water draining on to floor. **Repeat Violation** **Admin Complaint**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Water backing up on to floor from drain as dish washer is running. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. When dish washer runs water backs up from drain on to floor **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating on line **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Sandwich unit is at ambient temperature of 50f cold holding ,
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Drain by and under dish area water draining on to floor leaving debris on floor area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line and service station both holding water
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. When dishwasher is running floor drain over fills and spills on to the floor. **Admin Complaint**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three bay sink
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One roach Behind sandwich unit on cooks line
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. In drain near dishwasher. Flowing on to floor when dish machine is running. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black bean and corn salsa, diced chicken left in cooler from last night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham diced 44f cold holding , cheese 46f cold holding , tomato cut 56f cooling, chicken 52f cold holding , bean and corn salsa 55f cold holding, Cheese sliced 60f cold holding , French toast mix 58f cold holding ,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items store in hand sink by front register **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area - From follow-up inspection 2024-08-02: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Drain by and under dish area water draining on to floor leaving debris on floor area - From follow-up inspection 2024-08-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line and service station both holding water - From follow-up inspection 2024-08-02: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three bay sink - From follow-up inspection 2024-08-02: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham diced 44f cold holding , cheese 46f cold holding , tomato cut 56f cooling, chicken 52f cold holding , bean and corn salsa 55f cold holding, Cheese sliced 60f cold holding , French toast mix 58f cold holding , - From follow-up inspection 2024-08-02: Ham 44f cold holding , tomatoes 45f cold holding , food is cooling but not all the way cold. **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing near baking station in kitchen and 2 places in dining room area. **Warning** - From follow-up inspection 2024-07-15: All replaced except one in dining area **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).