DirtyFLRestaurant Inspection Data

PANERA BREAD STORE 2793

With 9 inspections documented, PANERA BREAD STORE 2793 maintains a 3.8/5 food safety rating in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 9 reports on file

10950 SW VILLAGE PKWY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 13523679

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water tab at drive thru beverage station. Corrected On-Site Repeat Violation

8/11/2025· 7mo ago

Visit ID: 13485717

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2025· 7mo ago

Visit ID: 13485663

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site
  • 35A-02-7:High Priority - 6 Live, small flying insects found under three compartment sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 67F cold holding. Manager placed in walk in cooler to rapid chill. Manager notice cold head unit was not turned on. Lettuce in cooler for 1 hour. Rechecked 51F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water tab at customer serif service counter. Corrected On-Site Repeat Violation

6/10/2025· 9mo ago

Visit ID: 10728695

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. On production line. Employee swept floors. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water tab at beverage station. Manager cleaned and sanitized. Corrected On-Site

1/13/2025· 1y 1mo ago

Visit ID: 10756492

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle. Employee cleaned. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In bakery area left over food debris. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Manager removed. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Sink and service chlorine test kit. Inspector showed Manager which chlorine strips to obtain.

11/22/2024· 1y 3mo ago

Visit ID: 8774099

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In freezer. Employee cleaned. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

6/14/2024· 1y 9mo ago

Visit ID: 8693245

Met Inspection Standards

2 int, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glove in sink. Manager removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In disability bathroom. Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8373105

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler doors at front line .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed Manager. Provided document.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Outside of black ice storage bin and exterior of ice machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet wiping cloth out on prep table back area.

11/3/2023· 2y 4mo ago

Visit ID: 8540687

Met Inspection Standards

1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in Pepe area next to retherm machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep station Corrected On-Site