DirtyFLRestaurant Inspection Data

KINGDOM SUSHI

KINGDOM SUSHI has 2 health inspections on file for its PORT ST LUCIE location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

2995-2999 SW PORT ST LUCIE BLVD, PORT ST LUCIE 34953

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13542470

Follow-up Inspection Required

3 high, 5 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic Spoons. Employee corrected. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drinking in area of food / clean equipment area. Advised to drink from a cup, lid, and straw and to drink in another non prep / food area. Employee moved to another area. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk soy sauce in dry storage closet. Warning
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Manager closed. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna still frozen. Informed staff of correct compliant procedures. Employee removed. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In raw salmon and raw fish. Educated. Employee removed. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in 2 door standing cooler. Educated. Employee corrected. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over strawberry jam. Educated. Employee corrected. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 present. Manager showed up during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dry storage room with a 2 door standing freezer inside of the dry storage room. Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Soap. Manager labeled. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/7/2025· 6mo ago

Visit ID: 13529965

Met Inspection Standards
  • N/A:No Violations Were Observed