DirtyFLRestaurant Inspection Data

ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC

Based on 9 health inspections, ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC in PORT ST LUCIE has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

3453 Southwest Darwin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13478707

Met Inspection Standards

1 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Manager closed. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of cardboard for washed vegetables. Manager removed and placed in pans. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over carrots. Manager removed. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10881306

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit back door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation

4/25/2025· 10mo ago

Visit ID: 10725874

Met Inspection Standards

1 high, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area above freezer
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some tiles in kitchen cracked Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink, called plumber waiting for them to come.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid and it updated in system. Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8781705

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen. Near prep sink.

6/5/2024· 1y 9mo ago

Visit ID: 8687543

Met Inspection Standards

1 int, 1 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Blown out light bulb under hood. Warning - From follow-up inspection 2024-06-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-05: **Time Extended**

6/4/2024· 1y 9mo ago

Visit ID: 8686284

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Warning
  • 36-62-4:Basic - Light not functioning. Blown out light bulb under hood. Warning
  • 38-01-4:Basic - Light shield has vermin stuck inside of light shield. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken found in 3C sink, prepared next to dirty utensils and dishes and used with cutting board with bleach not washed, rinsed, and sanitized properly. Recommend operator to follow manual dishwashing instructions and educated preparing raw foods in 3C sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board found with black substance. Educated on techniques of cleaning cutting board. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

5/24/2024· 1y 9mo ago

Visit ID: 8680130

Met Inspection Standards
  • N/A:No Violations Were Observed

5/23/2024· 1y 9mo ago

Visit ID: 8548570

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 bay sink Corrected On-Site
  • 01B-01-4:High Priority - 1 can of butter beans.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinated chicken, pork and fish ambient cooling over night in deep plastic containers while covered.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Marinated raw chicken, fish and raw pork 50F prepped last night Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinated pork and chicken in large containers covered in cooler over night. Education provided to Operator.
  • 22-02-4:Intermediate - Interior of microwave soiled on the top. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8380809

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Prep table main.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, white cutting board and red cutting board in main prep station.