MY BROTHERS BBQ LLC
302 Southwest Tulip Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10716813
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf of dry goods. Manager educated employee and moved drink to bottom shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8721217
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ice machine. And cracked ceiling above hood system. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Informed Manager. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found in reach cooler Macaroni and cheese 50F cold holding, baked beans 47-50F cold holding. Manager discarded. Reviewed with Manager proper cooling procedures. Made yesterday @ 6:00 pm found at 1:10 pm today.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found in reach cooler Macaroni and cheese 50F cold holding, baked beans 47-50F cold holding. All made yesterday.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach handing off rack where clean plates are stored. Employee removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.B. S.B.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White and brown liquid in bottles not labeled. Corrected On-Site
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8570050
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door frame of ice machine. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over ice machine and cracked ceiling tile over hood system.
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. On top of 6 door cooler. Hood filters needs cleaning.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Operator states grease trap getting cleaned.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8343285
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site