MY BROTHERS BBQ LLC
302 Southwest Tulip Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
466 SW PT ST LUCIE BLVD UNIT 119-, 120
Port Saint Lucie, FL
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf of dry goods. Manager educated employee and moved drink to bottom shelf. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ice machine. And cracked ceiling above hood system. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Informed Manager. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found in reach cooler Macaroni and cheese 50F cold holding, baked beans 47-50F cold holding. Manager discarded. Reviewed with Manager proper cooling procedures. Made yesterday @ 6:00 pm found at 1:10 pm today.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found in reach cooler Macaroni and cheese 50F cold holding, baked beans 47-50F cold holding. All made yesterday.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach handing off rack where clean plates are stored. Employee removed. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.B. S.B.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White and brown liquid in bottles not labeled. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).