LA PAISITA COLOMBIAN BAKERY AND RESTAURANT INC
882 SW ST. LUCIE WEST BLVD STE 14
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 2 door standing freezer. Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Manager called to be serviced. Blue line has a hole in line and leaks when running. Manager set up three compartment sink. **Corrective Action Taken**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Missing 1 lid. In a shared plaza.
- 36-62-4:Basic - Light not functioning. 1 light bulb under hood.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw hen still frozen sitting out. Recommend thawing methods. Manager placed hens in walk in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food equipment left in sink. Manager removed. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk in cooler. Manager placed paper towels near sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front room storage area. Corrected On-Site
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Employee cleaned on site. Corrected On-Site
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In reach in coolers in front of stove.
- 14-11-5:Basic - Equipment in poor repair. Freezer not working. Manager stated company is currently working on it at time of inspection. No products is stored in freezer. Reach in freezers in use. **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plantains on floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 2 Compartment sink. Provided printed copy to Manager. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above ready to eat sauce. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop sink bucket in front of hand sink in front room storage area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponges in sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to 2 compartment sink. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at wait station are soiled/torn Repeat Violation - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at wait station are soiled/torn Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will set up 3 compartment sink. Operator called for service on machine **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in wait station Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels jammed in ladies bathroom Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).