DirtyFLRestaurant Inspection Data

GOODFELLAS PIZZA AND WINGS

3065 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8873315

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda station/ front counter. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry goods.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in walk in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar and bulk flour. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Light bulb in walk in freezer. 1 light bulb under oven hood.
  • 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken wings in reach in cooler on cook's line. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Found on floor next to mop sink. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager corrected. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Z.P.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8778724

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flour on door handles. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tank next to beverage machine.
  • 36-36-4:Basic - Ceiling tile missing. Air conditioning cover missing over prep area and computer station.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk lettuce in container. Informed Manager. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour. Informed Manager. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. In shared plaza.
  • 08B-12-5:Basic - Stored food not covered. Chicken wings not covered in reach in cooler. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8516229

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-38-4:Basic - Food stored on floor. Multiple containers in walk-in cooler.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handle cucumber and cheese for salad toppings. Educated manager. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8377396

  • 08B-38-4:Basic - Food stored on floor. Multiple buckets of food in walk in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of Mushrooms stored over ready to eat.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of Four not labeled. Educate manager at time. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provide documentation to managers and educate. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce plastic container in walk-in cooler not date. Informed Manager. Corrected On-Site