GOODFELLAS PIZZA AND WINGS
3065 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda station/ front counter. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry goods.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar and bulk flour. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Light bulb in walk in freezer. 1 light bulb under oven hood.
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Chicken wings in reach in cooler on cook's line. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Found on floor next to mop sink. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager corrected. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Z.P.
Food safety inspection conducted on 1/23/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flour on door handles. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tank next to beverage machine.
- 36-36-4:Basic - Ceiling tile missing. Air conditioning cover missing over prep area and computer station.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk lettuce in container. Informed Manager. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour. Informed Manager. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. In shared plaza.
- 08B-12-5:Basic - Stored food not covered. Chicken wings not covered in reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).