GOMA JAPANESE RESTAURANT

Food safety records indicate GOMA JAPANESE RESTAURANT in PORT ST LUCIE has 6 inspections with a 4.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

222 SW PORT ST LUCIE BLVD #102

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13532024

Met Inspection Standards

2 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some for chlorine dish washer. Please make sure to place order. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled. Corrected On-Site

9/26/2025· 6mo ago

Visit ID: 10880427

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation

5/13/2025· 11mo ago

Visit ID: 10733620

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

12/3/2024· 1y 4mo ago

Visit ID: 8724529

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation

6/12/2024· 1y 10mo ago

Visit ID: 8571386

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer . Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of chopsticks on floor in storage area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

12/8/2023· 2y 4mo ago

Visit ID: 8345976

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in walk-in freezer.