DUFFY'S SPORTS GRILL
3001 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In warewashing area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in juice reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pantry cooler. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda tabs. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Fry station cooler drawers. Drawers not shutting completely.
- 36-22-4:Basic - Floor area(s) covered with standing water. In ware washing area and in front of cooler. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Informed GM.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to pantry station. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker. Educated Manager. Manager removed stickers. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken 49-50F cold holding, raw chicken 49F cold holding found in cooler left over night. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings 49-50F cold holding, raw chicken 49F cold holding found in cooler left over night. Chef discarded. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cook line and dish washing area due to floor being worn in several areas. Warning - From follow-up inspection 2024-04-03: Working on floors **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door. Warning - From follow-up inspection 2024-04-03: Part on order for freezer **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line and dish washing area due to floor being worn in several areas. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer around door. Warning
- 22-20-5:Basic - Light accumulation of black mold-like substance in the interior of the ice machine wall. Warning
- 35A-02-6:High Priority - 7 Live, small flying insects in bar area. Approximately 4 to 5 flies in the dish room. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fry station baked wings cooling over night 44F to 50F Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked baked wings cooling over night 44F to 50F Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar by oasis machine Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device, sign and soap provided at handwash sink bar hand sink. Dish room hand sink missing soap, paper towels and hand wash sign. Warning
- 03C-92-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. For par cooked chicken wings that are baked less than 165F per chef. Warning
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled food substances Hood filters over flat top accumulation of grease, has scheduledRepeat Violation **Corrective Action Taken** Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still have stickers on them on cookline **Corrective Action Taken**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).