DirtyFLRestaurant Inspection Data

DUFFY'S SPORTS GRILL

Food safety records indicate DUFFY'S SPORTS GRILL in PORT ST LUCIE has 7 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3001 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13460710

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pickles in walk in cooler. Employee corrected. Corrected On-Site
  • 35A-02-7:High Priority - 5 Live, small flying insects found in dish pit area. Staff is actively trying to remove. Re-observed area and found 2. Staff will continue to monitor and take corrective action. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk. Manager date marked. Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10908559

Met Inspection Standards

3 high, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 2 light bulbs under hood system.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on cooks line next to salad cooler, Steady drip when turned on. Manager aware.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler ahi tuna 44-45 F cold holding. In cooler from overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler ahi tuna 44-45 F cold holding. In cooler from overnight.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

1/29/2025· 1y 1mo ago

Visit ID: 8994019

Met Inspection Standards

1 high, 2 int, 5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In warewashing area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in juice reach in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pantry cooler. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda tabs. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Corrected On-Site

10/2/2024· 1y 5mo ago

Visit ID: 8738534

Met Inspection Standards

2 high, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Fry station cooler drawers. Drawers not shutting completely.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In ware washing area and in front of cooler. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Informed GM.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to pantry station. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker. Educated Manager. Manager removed stickers. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken 49-50F cold holding, raw chicken 49F cold holding found in cooler left over night. **Corrective Action Taken** Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings 49-50F cold holding, raw chicken 49F cold holding found in cooler left over night. Chef discarded. **Corrective Action Taken**

4/3/2024· 1y 11mo ago

Visit ID: 8641425

Met Inspection Standards

2 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cook line and dish washing area due to floor being worn in several areas. Warning - From follow-up inspection 2024-04-03: Working on floors **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door. Warning - From follow-up inspection 2024-04-03: Part on order for freezer **Time Extended**

3/27/2024· 1y 11mo ago

Visit ID: 8542109

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line and dish washing area due to floor being worn in several areas. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer around door. Warning
  • 22-20-5:Basic - Light accumulation of black mold-like substance in the interior of the ice machine wall. Warning
  • 35A-02-6:High Priority - 7 Live, small flying insects in bar area. Approximately 4 to 5 flies in the dish room. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fry station baked wings cooling over night 44F to 50F Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked baked wings cooling over night 44F to 50F Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar by oasis machine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device, sign and soap provided at handwash sink bar hand sink. Dish room hand sink missing soap, paper towels and hand wash sign. Warning
  • 03C-92-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. For par cooked chicken wings that are baked less than 165F per chef. Warning

11/1/2023· 2y 4mo ago

Visit ID: 8359777

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled food substances Hood filters over flat top accumulation of grease, has scheduledRepeat Violation **Corrective Action Taken** Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still have stickers on them on cookline **Corrective Action Taken**