DAVINCI'S RESTAURANT
6692 S US 1 ST LUCIE SQ
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple - From follow-up inspection 2025-02-19: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area **Repeat Violation** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/17/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of pizza cooler **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket chlorine sanitizer 200++ remixed 109ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 56f cold holding , Pasta 54f cold holding, chicken wings 48f cold holding , sliced cheese 47f cold holding , manager states food delivery arrived cooler was open for approximately 30 minutes advised to make sure cooler is staying at temperature and food stays at 41f or below **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on cooks line 95f hot holding, vegetable soup 95f hot holding, advised to reheat been out less than a hour **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, cooler, mixer by hand sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in sink **Corrected On-Site**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Brownies by front register **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf's in cooks area
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. In cabinets in front area
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Brownies by front counter
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).