DAVINCI'S RESTAURANT
6692 S US 1 ST LUCIE SQ
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple - From follow-up inspection 2025-02-19: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area Repeat Violation - From follow-up inspection 2025-02-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/17/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of pizza cooler Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket chlorine sanitizer 200++ remixed 109ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 56f cold holding , Pasta 54f cold holding, chicken wings 48f cold holding , sliced cheese 47f cold holding , manager states food delivery arrived cooler was open for approximately 30 minutes advised to make sure cooler is staying at temperature and food stays at 41f or below Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on cooks line 95f hot holding, vegetable soup 95f hot holding, advised to reheat been out less than a hour Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, cooler, mixer by hand sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in sink Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Brownies by front register Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf's in cooks area
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. In cabinets in front area
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Brownies by front counter
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in upright freezer by dishwasher. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor front counter, operator states pizza boxes are being made for night shift. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding 105F, operator stated it's been 1 hour, operator discarded. Suggested adding to time plan if he doesn't keep past 4 hours
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-07-13: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2023-07-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer Repeat Violation - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 35A-03-4:Basic - Dead roaches on premises. Total 54 dead roaches found 2 dead roaches on floor under three compartment sink, 2 dead roaches on wall under prep table 1 dead roach under prep table 6 dead roach under steam table on floor 4 dead roach under hand sink on floor 9 dead roach under prep table by dishmachine 10 dead roaches on floor under dish machine 4 dead roaches under table near back door 2 dead roaches on floor near cabinets by exit to kitchen 1 dead roach in cabinet near exit door to kitchen 1 dead roach on top of salad bar sneeze guard 2 dead roaches on floor near salad bar 3 dead roaches in cabinet under ice tea machine 5 dead roaches on floor by front door 2 dead roaches on floor by pizza station **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 08B-38-4:Basic - Food stored on floor. Bulk oil, sauces in walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on floor Repeat Violation
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Making pizza boxes on table outside front area. Educated and brought inside.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Veal thawed in standing water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).