COURTYARD BY MARRIOTT PORT ST LUCIE TRADITION
COURTYARD BY MARRIOTT PORT ST LUCIE TRADITION in PORT ST LUCIE has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
10251 Southwest Innovation Way
Port Saint Lucie, Florida, 34987
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
2/6/2026· 1mo ago
Visit ID: 13470524
Met Inspection Standards2 high, 2 basic
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per Manager, high temp dish machine is waiting on a part. Placed do not use signage on machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Cook removed and sanitized board. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Holding bacon. Advised Cook to use food grade paper towels only.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 67F cold holding. Per employee, sitting out since 7 am. Advised to rapid chill. **Corrective Action Taken**
7/23/2025· 7mo ago
Visit ID: 10917185
Met Inspection Standards1 high, 1 basic
- 33-16-4:Basic - Open dumpster lid. Employee closed. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Barista handled dirty dish to 3-compartment sink and proceeded to touch clean plates from dish washer. Manager instructed to wash hands. Education provided. Barista washed hands. Corrected On-Site
2/5/2025· 1y 1mo ago
Visit ID: 10707015
Met Inspection Standards2 int, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink by dish washer. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Employee closed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bar dish machine. Informed staff of test kit to obtain.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink. Corrected On-Site
10/29/2024· 1y 4mo ago
Visit ID: 8734122
Met Inspection Standards- N/A:No Violations Were Observed
4/30/2024· 1y 10mo ago
Visit ID: 8547099
Met Inspection Standards3 high, 1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. WIF has food debris on floor. Corrected On-Site
- 35A-02-6:High Priority - 1 Live, small flying insects in food storage area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cut potatoes 80f hot holding. Rechecked cut potatoes. Cook placed reheated in fryer found at 206f. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker incorrectly installed at hose bibb or on fitting/splitter added to hose bibb at mop sink. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in reach in cooler. Corrected On-Site