DirtyFLRestaurant Inspection Data

THE TESORO CLUB

Food safety records indicate THE TESORO CLUB in PORT ST LUCIE has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

Via Tesoro
Port Saint Lucie, Florida, 34593
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13565741

Met Inspection Standards

1 high, 1 int

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unable to determine when it was opened. Chef discarded. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half.

10/31/2025· 5mo ago

Visit ID: 10889662

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 light bulb. Corrected On-Site

11/1/2024· 1y 5mo ago

Visit ID: 8734279

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Dough choppers in between tables Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

4/8/2024· 2y ago

Visit ID: 8530081

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw eggs over hot dogs and sauce in walk in cooler. Corrected On-Site

10/18/2023· 2y 6mo ago

Visit ID: 8355959

Met Inspection Standards

1 high, 1 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons stored inverted
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 128f rinse cycle 163f second temperature