CITY LIMITS SPORTS BAR & GRILL
Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen above walk in cooler. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dry storage in kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind three bay sink. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In black refrigerator and pizza in walk in cooler on shelf. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Soda on floor at bar under bags in a box shelf.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler box of chicken. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen has heavy accumulation of dust.
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Entire kitchen ceiling. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in the kitchen above doorway, attached to wall. Warning - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
5
Intermediate
5
Basic
14
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 36-36-4:Basic - Ceiling tile missing. In kitchen area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind three bay sink
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In bar cooler up front Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In bar area
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag in a box on floor in bar
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, in men's restroom Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in above Rte dressings
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over Rte dressings Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In hand sink in back area Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. At bar next to liquor Corrected On-Site
- 22-35-5:High Priority - Hand wash sink in kitchen has soil/old food residue.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three fly in bar area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over Rte sauces Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice due to foreign object in ice. Employee disposed of ice Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.items stored in sink in back area Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke with Manager and stated is working on renewing and is aware he has up to 60 days to obtain. On warning for previous inspection will recheck May 4th, 2024. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. In bar area Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 24 total violations (5 high priority, 5 intermediate, 14 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Entire kitchen ceiling. Repeat Violation Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee does not use sanitation correct. Inform employee. Provided Dish washing procedures. Warning
- 14-11-5:Basic - Equipment in poor repair. One white reach in cooler not operating and needs to be cleaned. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor under 3 compartment sink and under preparation table, behind the ice machine. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in kitchen. Repeat Violation Warning
- 29-27-4:Basic - Mop sink and wall heavy soiled and build up of black substance. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in the kitchen above doorway, attached to wall. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall underneath hand sink and around hot water tank. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under hand washing sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container in sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No documentation. Warning
Food safety inspection conducted on 3/5/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).