DirtyFLRestaurant Inspection Data

ASTOR CREEK CLUB

Food safety records indicate ASTOR CREEK CLUB in PORT ST LUCIE has 3 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

9106 SW SHINNECOCK DR, PORT ST LUCIE 34986

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13634815

Met Inspection Standards

1 int, 1 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom. - From follow-up inspection 2026-02-19: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-19: **Time Extended**

2/18/2026· 3w ago

Visit ID: 13519517

Follow-up Inspection Required

5 high, 6 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in AP flour. Removed by employee. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on cook line. Employee corrected. Large bowl on shelf. Employee inverted. And ice buckets. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados. Sticker removed. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. CC mouse.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Supervisor advised employee to wash hands. Employee washed hands. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. CC mouse marked 1/31. Employee removed. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clarified butter 73F cold holding, beef butter 74F cold holding. Butter 75F cold holding
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 73F cold holding, beef butter 74F cold holding. Butter 75F cold holding. Discarded by staff. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk at server station. Employee dated. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dinner menu spicy tuna tartare. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cesar dressing.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Couple bottles not labeled with liquid substance. Manager labeled. Corrected On-Site

9/12/2025· 6mo ago

Visit ID: 10758796

Met Inspection Standards
  • N/A:No Violations Were Observed