PORT POKE

Health inspection records show PORT POKE in PORT ST JOE has 6 inspections with a food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

204 Monument Avenue

Florida, 32456

North Port St. Joe

Gulf County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13550404

Met Inspection Standards

1 int, 1 basic

29-11-4:Basic - Water leaking from pipe three compartment sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

10/15/2025· 4mo ago

Visit ID: 10947930

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.

2/25/2025· 1y ago

Visit ID: 8895252

Met Inspection Standards

1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.

9/20/2024· 1y 5mo ago

Visit ID: 8742394

Met Inspection Standards

1 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed posted mix on the back stockroom floor.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed krab meat date mark 9-11-24 . Manager trash the it. Corrected On-Site
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishing added a dish machine between employee hand sink and the ice machine. Observed wall removed and added a dry storage area with two reach in refrigerator and reach in freezer and a deep freezer. Warning

1/24/2024· 2y 1mo ago

Visit ID: 8502677

Met Inspection Standards

1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

9/18/2023· 2y 5mo ago

Visit ID: 8499422

Met Inspection Standards

N/A:No Violations Were Observed