Restaurants in PORT ST JOE, FL, US
Port St. Joe, Florida, is a charming city located in Gulf County, rich in history and natural beauty. Founded in the early 1800s, it has undergone various transformations, serving as a significant port and a center for commerce and industry. The city's roots trace back to the establishment of Fort St. Joseph by Spanish explorers in 1783, which laid the groundwork for future development. Throughout the years, Port St. Joe has experienced notable events, including its incorporation in 1913 and its growth as a lumber and fishing hub during the early 20th century. Today, the city is known for its picturesque coastline, vibrant community, and a population that reflects a mix of long-time residents and newcomers attracted by its coastal charm.
Common Violations in PORT ST JOE
Most frequently cited violation codes in PORT ST JOE over the last 90 days.
08B-38-46 locations
Basic - Food stored on floor. Cooking oil and post mixed on the kitchen floor. Cook removed items off the kitchen floor and stored them correctly. **C...
22-02-45 locations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to the hand sink on the cook line....
11-26-14 locations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their he...
23-03-43 locations
Basic - Nonfood-contact surface soiled gasket on the reach in cooler on the cook line....
22-20-52 locations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaning the ice machine doing my inspection....
31A-11-42 locations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher in the employee hand sink on the front line. Manager removed...
14-11-52 locations
Basic - Equipment in poor repair. Gasket on the oyster walk in cooler door in disrepair....
16-23-42 locations
Basic - Accumulation of lime scale on the inside of the dishmachine....
14-01-52 locations
Basic - Bowl or other container with no handle used to dispense food,inside the sugar container....
03A-02-52 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 48 F on the cook in line reach in coole...
Latest Inspections
Worst Rated in PORT ST JOE
- COZY CAFE CO301 MARTIN LUTHER KING BLVD1 inspection★☆☆☆☆ (1.0/5)
- THE CAPE SMOKEHOUSE980 CAPE SAN BLAS RD3 inspections★★☆☆☆ (2.1/5)
- JOE MAMA'S WOOD FIRED PIZZA406 REID AVE5 inspections★★☆☆☆ (2.3/5)
- PEPPER'S MEXICAN GRILL AND CANTINA309 REID AVE6 inspections★★☆☆☆ (2.4/5)
- LONGBILL'S7650 CAPE SAN BLAS RD6 inspections★★½☆☆ (2.6/5)
Best Rated in PORT ST JOE
- GRATEFUL REDZ HOT DOGZ!101 GOODMORNING ST, STE 1093 inspections★★★★★ (5.0/5)
- HONEY BEES BAKERY LLC8020 CAPE SAN BLAS RD1 inspection★★★★★ (5.0/5)
- RICHEY'S ROADHOUSE GRILL9456 W HWY 982 inspections★★★★★ (5.0/5)
- FROSTED FLAMINGO1624 GROUPER AVE2 inspections★★★★★ (5.0/5)
- THE ROOST8300 COUNTY RD 30A1 inspection★★★★★ (5.0/5)
The demographic profile of Port St. Joe showcases a diverse community, with a population that hovers around 3,500 residents. The city is positioned along the Gulf of Mexico, providing it with stunning beaches and a variety of outdoor recreational opportunities. Notable features include the pristine waters of St. Joseph Bay, the nearby St. Joseph Peninsula State Park, and a bustling downtown area that attracts tourists and locals alike. This geographic location not only enhances the city’s appeal but also plays a vital role in its economy, particularly in the tourism and fishing industries.
When it comes to food safety, Port St. Joe has been proactive in maintaining standards across its 65 restaurants and food establishments. The local health department conducts regular inspections, and there are currently 241 health inspections on record, revealing a commitment to food safety. In the last 90 days alone, there have been 15 violations reported, which indicates a need for continued vigilance. The average food safety rating across all establishments in the city is 3.8 out of 5, suggesting that while most places uphold good practices, there is room for improvement. Notable establishments such as Grateful Redz Hot Dogz!, Pomodoro, and Provisions have managed to maintain commendable safety records, contributing positively to the overall dining experience in the area.
Recent inspection trends indicate that Port St. Joe's food establishments are generally compliant with health regulations, but like many communities, they face challenges in maintaining high standards consistently. Comparatively, the city performs well against state averages, although it is vital for diners to remain informed about specific establishments' safety records. The health department provides resources for consumers to check these ratings before dining out, ensuring that residents and visitors can make informed choices about where to eat.
The local food scene in Port St. Joe is diverse and vibrant, boasting a variety of cuisines that reflect the city's coastal heritage. With seafood being a staple, many restaurants prioritize fresh, locally sourced ingredients. Notable dining spots include Grateful Redz Hot Dogz!, which offers a unique take on classic comfort food, and Pomodoro, known for its Italian fare. The dining culture here emphasizes casual, family-friendly environments, allowing locals and visitors to enjoy meals in a relaxed setting. Popular dining areas are concentrated around the downtown district and along the waterfront, where restaurants often provide outdoor seating for enjoying the beautiful coastal views.
As part of the larger regional context, Port St. Joe shares its food safety landscape with nearby cities such as Carrabelle, Islamorada, and Green Cove Springs. These areas also prioritize food safety, with various initiatives designed to educate both food establishment owners and consumers about best practices. Comparatively, Port St. Joe's food safety ratings align closely with those of its neighboring cities, suggesting that the region collectively values health and safety in food service. Regional food safety programs often emphasize collaboration among health departments and local businesses, fostering a community-wide commitment to maintaining high standards.
In conclusion, the overall food safety assessment for Port St. Joe reveals a city that is dedicated to providing safe dining experiences for its residents and visitors. While the average food safety rating is commendable, the recent inspection data highlights the need for ongoing education and adherence to health regulations. Diners are encouraged to check health inspection records and ratings when selecting restaurants, ensuring they make informed choices. As the city continues to grow and evolve, the outlook for food safety in Port St. Joe remains optimistic, with a community that values health and quality in its culinary offerings. The commitment to food safety promises a bright future for the dining scene, enhancing the overall appeal of this beautiful coastal city.