DirtyFLRestaurant Inspection Data

FLYING HARPOON

FLYING HARPOON maintains a 2.8/5 food safety rating based on 3 health department inspections in PORT ST JOE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

304 Williams Avenue
Florida, 32456
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13550648

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. person in charge made the CO2 tank secured. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Wash hands for 6 seconds.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reheated roast beef 55 F in at 9:30 am temp at 12:35 pm. Reheat gravy 156 F at 9:30 am temp at 12:36 pm.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. reheated roast beef 55 F in at 9:30 am temp at 12:35 pm. Reheat gravy 156 F at 9:30 am temp at 12:36 pm.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a steel wool inside the employee hand sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/15/2025· 4mo ago

Visit ID: 10871417

Met Inspection Standards

1 high, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured bar line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to the ice machine.
  • 08B-12-5:Basic - Stored food not covered. Observed crab legs not covered in the reach in freezer on the cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork butts shrimp,bag oyster thawing in standing water.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed the mop and stored it correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Crab season not labeled. Label were placed on the container. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

6/9/2025· 9mo ago

Visit ID: 8468455

Met Inspection Standards
  • N/A:No Violations Were Observed