PRIME 772

Food safety records indicate PRIME 772 in PORT SAINT LUICE has 5 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

772 Prime Avenue

Orlando, Florida, 32803

Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 3mo ago

Visit ID: 13473256

Met Inspection Standards

2 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Manager removed. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fryer cooler. Employee removed water. Corrected On-Site

8/4/2025· 8mo ago

Visit ID: 13472735

Met Inspection Standards

1 basic

36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 light bulbs. - From follow-up inspection 2025-08-04: **Time Extended**

7/25/2025· 8mo ago

Visit ID: 10890008

Follow-up Inspection Required

1 high, 1 int, 1 basic

36-62-4:Basic - Light not functioning. 3 light bulbs.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of queso.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4x times. Manifold reaches 180F. Hot temp thermometer reached a max of 147F. Manager will call to get serviced and set up three compartment sink. Warning

2/20/2025· 1y 1mo ago

Visit ID: 8874852

Met Inspection Standards

5 high, 3 int, 4 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 2 pieces. 3 pounds of grouper. Manager discarded.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On ware washing rack.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pomodoro 46-47F cooling. Made yesterday.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna 2 pieces, 3 pounds of grouper. Manager discarded.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pomodoro 46-47F cooling. Made yesterday.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pomodoro 46-47F. Made yesterday.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
16-37-1:Intermediate - No high temperature test kit provided when using sanitizer at warewashing machine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. M.R, F.A. Manager and employees signed. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Manager stated he conducted the training and will fill out certificates completely today. Please make sure all certificates are filled out by next unannounced inspection.

8/28/2024· 1y 7mo ago

Visit ID: 8830902

Met Inspection Standards

N/A:No Violations Were Observed