DirtyFLRestaurant Inspection Data

MCDONALD'S #12732

Based on 5 health inspections, MCDONALD'S #12732 in PORT SAINT JOHN has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

6857 US 1
Florida, 32927
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13560393

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator placed a work order in. Three compartment sink is set up and in use. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Per operator, due to recent flooding Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles of soda machine in dining area soiled. Operator had in cleaned during inspection. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10712759

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. - From follow-up inspection 2024-11-06: **Time Extended**

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10711398

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher exterior soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employees go into men's restroom and back into kitchen to engage in food preparation without first washing his hands. Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Employee delivered food outside to customer and walk back in to continue engaging in food preparation without first washing hands. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink to the left of entry of kitchen. Operator refilled. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8575719

  • N/A:No Violations Were Observed

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8360501

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage container on clean dish rack top shelf not inverted Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright reach in cooler unit in grill area not maintaining at 41°, no food items stored in unit at this time. Also non working oven and non working reach in cooler in back dry stock room stored on site.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Food storage pan with broken rim, removed by manager. Plastic cart used to transport food items in unit with cracked/broken top.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 2-3 broken floor tiles in place, areas were grout very low and holding standing water, GM stated work order has been placed to replace broken tiles. Floor of walk in freezer soiled old debris, sweep while inspection was taking place. Light out near the back ice machine/dish washing area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per GM, dishwashing machine has been called in for maintenance repairs, not dispensing sanitizer and unit is leaking water from back of unit. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Stickers stated prepared at 210 am today, at 910 am, breakfast burritos 46-50° still ambient cooling after 7 hrs. See stop sale Warning