PANERA BREAD #1448
With 11 documented inspections, PANERA BREAD #1448 in PORT RICHEY has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 11 reports on file
9405 US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 11 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 13661941
Met Inspection Standards- N/A:No Violations Were Observed
11/17/2025· 5mo ago
Visit ID: 13571583
Met Inspection Standards3 basic
- 08B-38-4:Basic - Food stored on floor. Several boxes in the walk in freezer on the floor. The operator moved the boxes off the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in the walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The soda machine catch drain in the dining area was soiled with slime. The operator cleaned the soda machine catch drain. Corrected On-Site
8/25/2025· 7mo ago
Visit ID: 10889617
Met Inspection Standards1 basic
- 35B-02-4:Basic - Insect control device installed over storage shelf area containing exposed catering boxes and opened box of tongs. Discussed with operator on relocating.
5/12/2025· 11mo ago
Visit ID: 10825559
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler at drive through- butter pat (44F - Cold Holding), moved to freezer. 36F at end of inspection Corrected On-Site
3/12/2025· 1y 1mo ago
Visit ID: 10797639
Met Inspection Standards- N/A:No Violations Were Observed
3/12/2025· 1y 1mo ago
Visit ID: 10796823
Follow-up Inspection Required1 high
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on side of unit under turbo chef, operator killed roach and sanitized area Corrected On-Site Warning - From follow-up inspection 2025-03-12: 1 live roach on gasket of 2 door cooler under toaster 2 live under front counter by steam well 1 live by soda station in dining room 1 dead under soda station cabinet in dining room 3 dead under cart at front counter Admin Complaint
3/12/2025· 1y 1mo ago
Visit ID: 10797638
Facility Temporarily Closed1 high, 1 basic
- 35A-03-4:Basic - Dead roaches on premises. 1 dead under soda station cabinet in dining room 3 dead under cart at front counter by steam table Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on gasket of 2 door cooler under toaster at front counter 2 live under front counter by steam well 1 live by soda station in dining room Warning
3/11/2025· 1y 1mo ago
Visit ID: 10716880
Follow-up Inspection Required1 high, 1 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter, operator cleaned Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on side of unit under turbo chef, operator killed roach and sanitized area Corrected On-Site Warning
11/8/2024· 1y 5mo ago
Visit ID: 8737051
Met Inspection Standards1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black ice bin at beverage station, by lid track Repeat Violation
2/26/2024· 2y 1mo ago
Visit ID: 8491859
Met Inspection Standards1 high, 2 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on middle of cook line- ; liquid eggs (53F - Cold Holding), moved to freezer **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster on front line Interior of black ice bin on front line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used glove in hand wash sink on cook line, operator removed Corrected On-Site
9/5/2023· 2y 7mo ago
Visit ID: 8358109
Met Inspection Standards3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wood boards on front line have chipped corners, pieces missing Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawer at front counter by ovens Vent covers of equipment at front counter Wire cart on front line Self serve soda machine behind nozzles