DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS AND WINGS

Health inspection records show CHARLEYS CHEESESTEAKS AND WINGS in PORT RICHEY has 2 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 2 reports on file

8539 US HWY19, PORT RICHEY 34668

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

12/1/2025· 4mo ago

Visit ID: 10922623

Met Inspection Standards

1 high, 11 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two white cutting boards on cook line
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn next to flat top grill, cold holding drawer gaskets torn and reach in freezer next to fryers
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-18-6:Basic - No copy of latest inspection report available. Operator printed inspection during inspection Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean Squeeze bottles in dish area with labels still on them
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above tortillas and bottled water in walk in cooler, unwashed produce moved to bottom shelf Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket at 0ppm on cook line, employee refilled sanitizer bucket now at 200ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces in them not labeled.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager rubbed hands together for 5 seconds, discussed proper hand washing procedures with manager

3/17/2025· 1y 1mo ago

Visit ID: 10749059

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line e in corner blocked by large floor speaker, operator moved speaker Corrected On-Site