DirtyFLRestaurant Inspection Data

ROOSTER THAI SUSHI RESTAURANT

Food safety records indicate ROOSTER THAI SUSHI RESTAURANT in PORT RICHEY has 10 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

10730 US 19 UNIT 15 AND 16

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 10 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10898676

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles in the kitchen area are solid with dust.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the drink reach-in refrigerator in the kitchen is soiled with dust.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. 2 containers with old labels on them. The operator moved the containers to the dishwasher area to be rewashed. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles by the hand sink are not labeled. The operator labeled the bottles. Corrected On-Site

3/18/2025· 1y ago

Visit ID: 10755632

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sami bucket on cook line -0 ppm, corrected to 50 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled sanitizer bucket in hand wash sink, discussed use of hand wash sink with manager on duty

1/8/2025· 1y 3mo ago

Visit ID: 10754981

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pan in hand wash sink in kitchen, discussed use of hand wash sink with manager on duty - From follow-up inspection 2025-01-08: No observed this visit **Time Extended**

1/7/2025· 1y 3mo ago

Visit ID: 10753299

Facility Temporarily Closed

2 high, 1 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor, left of wok table Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fry oil on cook line, operator moved to shelf Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink by ice machine Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical silver cooler in kitchen- shell eggs over rice noodles, operator moved noodles to other cooler Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on top of lift top cooler, by post on cook line, 1 live roach on wall, left of wok table Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pan in hand wash sink in kitchen, discussed use of hand wash sink with manager on duty

1/7/2025· 1y 3mo ago

Visit ID: 10753197

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches in hinges if reach in cooler doors on cook line Operator emptied cooler, removed roaches and gaskets and sanitized all Corrected On-Site Admin Complaint - From follow-up inspection 2025-01-07: 1 dead roach on floor, left of wok table Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in hinges of reach in cooler on cook line. Operator emptied cooler, killed roaches removed gaskets and sanitized all Corrected On-Site Admin Complaint - From follow-up inspection 2025-01-07: 5 live roaches on top of lift top cooler, by post on cook line, 1 live roach on wall, left of wok table Admin Complaint

1/3/2025· 1y 3mo ago

Visit ID: 8721047

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can white potatoes, 6lb, 14 oz
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in hinges if reach in cooler doors on cook line Operator emptied cooler, removed roaches and gaskets and sanitized all Corrected On-Site Admin Complaint
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can white potatoes, 6lb, 14 oz
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tofu in glass door cooler dated 12/24, see stop sale
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in hinges of reach in cooler on cook line. Operator emptied cooler, killed roaches removed gaskets and sanitized all Corrected On-Site Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu in glass door cooler dated 12/24, . 5 cup. see stop sale
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 servers, Playfa K, Kanchana C.,

5/1/2024· 1y 11mo ago

Visit ID: 8664738

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2024· 1y 11mo ago

Visit ID: 8578249

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cook. Line, moved to bottom shelf Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line 0 ppm, corrected to 50 ppm Wet towels on counter at sushi bar, moved to bucket Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top Warning

12/19/2023· 2y 3mo ago

Visit ID: 8343074

Met Inspection Standards

1 int, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in bucket of standing water moved to refrigerator. **Corrective Action Taken**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm , corrected to 50ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink use to empty sani bucket, Ladel sand scoops in sink in kitchen, operator removed **Corrective Action Taken**

7/13/2023· 2y 9mo ago

Visit ID: 8326596

Met Inspection Standards

1 basic

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**