ROOSTER THAI SUSHI RESTAURANT

10730 US 19 UNIT 15 AND 16

★★★☆☆ (3.4/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10755632

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sami bucket on cook line -0 ppm, corrected to 50 ppm Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled sanitizer bucket in hand wash sink, discussed use of hand wash sink with manager on duty

Inspection #: Visit ID: 10754981

31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pan in hand wash sink in kitchen, discussed use of hand wash sink with manager on duty - From follow-up inspection 2025-01-08: No observed this visit **Time Extended**

Inspection #: Visit ID: 10753299

35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor, left of wok table Repeat Violation
08B-38-4:Basic - Food stored on floor. Fry oil on cook line, operator moved to shelf Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink by ice machine Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical silver cooler in kitchen- shell eggs over rice noodles, operator moved noodles to other cooler Corrected On-Site
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on top of lift top cooler, by post on cook line, 1 live roach on wall, left of wok table Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pan in hand wash sink in kitchen, discussed use of hand wash sink with manager on duty

Inspection #: Visit ID: 10753197

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches in hinges if reach in cooler doors on cook line Operator emptied cooler, removed roaches and gaskets and sanitized all Corrected On-Site Admin Complaint - From follow-up inspection 2025-01-07: 1 dead roach on floor, left of wok table Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in hinges of reach in cooler on cook line. Operator emptied cooler, killed roaches removed gaskets and sanitized all Corrected On-Site Admin Complaint - From follow-up inspection 2025-01-07: 5 live roaches on top of lift top cooler, by post on cook line, 1 live roach on wall, left of wok table Admin Complaint

Inspection #: Visit ID: 8721047

08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can white potatoes, 6lb, 14 oz
35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in hinges if reach in cooler doors on cook line Operator emptied cooler, removed roaches and gaskets and sanitized all Corrected On-Site Admin Complaint
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can white potatoes, 6lb, 14 oz
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tofu in glass door cooler dated 12/24, see stop sale
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in hinges of reach in cooler on cook line. Operator emptied cooler, killed roaches removed gaskets and sanitized all Corrected On-Site Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu in glass door cooler dated 12/24, . 5 cup. see stop sale
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 servers, Playfa K, Kanchana C.,

Inspection #: Visit ID: 8664738

Inspection #: Visit ID: 8578249

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cook. Line, moved to bottom shelf Corrected On-Site Warning
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line 0 ppm, corrected to 50 ppm Wet towels on counter at sushi bar, moved to bucket Corrected On-Site Repeat Violation Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top Warning

Inspection #: Visit ID: 8343074

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in bucket of standing water moved to refrigerator. **Corrective Action Taken**
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm , corrected to 50ppm Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink use to empty sani bucket, Ladel sand scoops in sink in kitchen, operator removed **Corrective Action Taken**

Inspection #: Visit ID: 8326596

16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**