ROOSTER THAI SUSHI RESTAURANT
10730 US 19 UNIT 15 AND 16
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sami bucket on cook line -0 ppm, corrected to 50 ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled sanitizer bucket in hand wash sink, discussed use of hand wash sink with manager on duty
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pan in hand wash sink in kitchen, discussed use of hand wash sink with manager on duty - From follow-up inspection 2025-01-08: No observed this visit **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor, left of wok table **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Fry oil on cook line, operator moved to shelf **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink by ice machine **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical silver cooler in kitchen- shell eggs over rice noodles, operator moved noodles to other cooler **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on top of lift top cooler, by post on cook line, 1 live roach on wall, left of wok table **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pan in hand wash sink in kitchen, discussed use of hand wash sink with manager on duty
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches in hinges if reach in cooler doors on cook line Operator emptied cooler, removed roaches and gaskets and sanitized all **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-01-07: 1 dead roach on floor, left of wok table **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in hinges of reach in cooler on cook line. Operator emptied cooler, killed roaches removed gaskets and sanitized all **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-01-07: 5 live roaches on top of lift top cooler, by post on cook line, 1 live roach on wall, left of wok table **Admin Complaint**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can white potatoes, 6lb, 14 oz
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in hinges if reach in cooler doors on cook line Operator emptied cooler, removed roaches and gaskets and sanitized all **Corrected On-Site** **Admin Complaint**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can white potatoes, 6lb, 14 oz
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tofu in glass door cooler dated 12/24, see stop sale
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in hinges of reach in cooler on cook line. Operator emptied cooler, killed roaches removed gaskets and sanitized all **Corrected On-Site** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu in glass door cooler dated 12/24, . 5 cup. see stop sale
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 servers, Playfa K, Kanchana C.,
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).