LIGHTHOUSE SUBS AND PIZZA

5729 Richey Drive
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

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Nearby Locations

10614 DEVCO DR

Port Richey, FL

8527 US 19

Port Richey, FL

8539 US HIGHWAY 19

Port Richey, FL

9400 US 19

Port Richey, FL

10421 US HWY 19

Port Richey, FL

9115 US HWY 19

Port Richey, FL

11050 US HWY 19

Port Richey, FL

9308 US HIGHWAY 19

Port Richey, FL

10089 US 19

Port Richey, FL

10150 US HWY 19

Port Richey, FL

All Inspection Reports

Inspection on 11/20/2024

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler, operator cleaned Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator sprinkled Parmesan cheese on pizza to go, discussed bare hand contact with operator
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical 2 door cooler in storage area - shell eggs on top of bucket of sauce, operator moved to bottom shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roc across from flat top grill - julienne salami (47F - Cold Holding) above fill line, moved to bottom of cooler, cooled to 46F, moved to freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at pizza make cooler
Food Inspector #8761349
2024-11-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 4/9/2024

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tiles in storage room and dish area. Plans state that all tiles are cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer, moved to bottom shelf Corrected On-Site Repeat Violation
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Inspector emailed seating change form to owner, Jay.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License shows 50 seats, inspector count is 83. Proviso states that seating change needs to be completed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Corrected On-Site
Food Inspector #8562698
2024-04-09
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 11/30/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At lift top cooler in pizza prep area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee becomes on cutting board at lift top, moved to bottom shelf. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. On cook line, in use soap dispenser installed over glass top door chest freeze, operator will move dispenser
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line, water ran for 2 minutes, 65F
Food Inspector #8369000
2023-11-30
★★★½☆ 4.0/5
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 8/7/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8311110
2023-08-07
★★★★★ 5.0/5
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).