KFC/TACO BELL
Executive Pavillion Way
Florida, 33337
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Amber pans
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On tprep table over seasonings, operator moved to bottom shelf Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front line, Taco Bell side, no time mark on any food, food put in cooler at 10:30, discarded during inspection. Discussed time marking with manager on duty and staff **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium 500 ppm, operator will call or repair on dispenser system. Corrected to 400 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive through, operator removed and cleaned Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vertical Hot hold unit on cook linec Warning - From follow-up inspection 2023-11-30: **Time Extended**
- 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. On Amber pans Warning - From follow-up inspection 2023-11-30: **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By drive through window, floor soiled under equipment, operator mopped water **Corrective Action Taken** Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vertical Hot hold unit on cook linec Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical freezer gasket Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On Amber pans Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on wall in chicken prep area 5 flies on wall by mop sink Warning
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).