CINEMA 6
CINEMA 6 located in PORT RICHEY has undergone 4 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 4 reports on file
US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
3/17/2026· 1mo ago
Visit ID: 10932647
Follow-up Inspection Required1 high, 5 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor by fryer Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 021/2026 Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to locate certificate **Warning* Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium Sanitizer greater sanitizer . Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved 7/25/25 but Space next door, game room. Is not on plans Has beer taps, scoops ice cream, 3 compartment sink , serves chicken tenders, French fries that are cooked in other kitchen connected to cinema Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate certificates. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
7/21/2025· 8mo ago
Visit ID: 10842478
Met Inspection Standards1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2004, Pizza oven moved to other wall, added - enclosed fryer multiple coolers/ prep coolers, dough press. Vacant space next door has been added with ice cream coolers, triple sink, beer taps, ice bin/ soda, hand wash sink. Warning - From follow-up inspection 2025-07-21: Plans received in Tallahassee on 7/16/25, per Lola in Plan review **Time Extended**
5/19/2025· 11mo ago
Visit ID: 8779168
Follow-up Inspection Required2 high, 1 int
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs marked 10 days ago, see stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs marked 10 days ago, see stop sale Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2004, Pizza oven moved to other wall, added - enclosed fryer multiple coolers/ prep coolers, dough press. Vacant space next door has been added with ice cream coolers, triple sink, beer taps, ice bin/ soda, hand wash sink. Warning
2/5/2024· 2y 2mo ago
Visit ID: 8377891
Met Inspection Standards2 high, 3 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor by fryer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator in kitchen, stored in door, butter (44F - Cold Holding), operator moved to interior of refrigerator **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In sink by 3 compartment sink, scrubby, brush, operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quarter ammonium expired in 2013.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.