YU MI RESTAURANT
3830-C3 S NOVA RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine, plastic splash guard with black substance
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense ice. -inside ice machine
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -server prepping salads
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom threshold of back door
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of rice, bucket of sauce on floor in front of hand wash sink **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to fixture attached to wall. -board behind sink on wall showing deterioration
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons used for rice. Person in charge removed utensil from water
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw poultry removed from commercial packaging stored with raw escolar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink in back blocked by bulk food **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -frying pans inside hand sink in back **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 8/30/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).