DirtyFLRestaurant Inspection Data

WENDY'S #9113

1690 Taylor Road
Florida, 32128
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10715198

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10700932

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -right side of dishwasher, below drainboard
  • 36-36-4:Basic - Ceiling tile missing. -3 ceiling tiles missing over drink station at front counter
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -plastic lid on top of raw ground beef, operator changed and discarded Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to oven
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -dining room
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to office is soiled -walls in dishwashing area behind dishwasher/triple sink are soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by frosty machine, operator relocated frosty machine Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee used handwash sink next to office to fill pitcher

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8867305

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8866998

  • 36-22-4:Basic - Floor area(s) covered with standing water. -underneath grill station -manager stated plumber is on the way **Corrective Action Taken** Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of grease/debris. -under grill station Repeat Violation Warning

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8860791

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile above microwave light accumulation of dust Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -Standing water from mop sink to drain at water heater Caused by pipe leak -Standing water under flattop in kitchen Warning - From follow-up inspection 2024-08-16: -Standing water under flat top in kitchen **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk in cooler, shredded lettuce on floor, pan lid -Walk in freezer, food residue build up on metal floor -Main lobby -Puddle of grease in missing tile under fryer -Floor soiled throughout entire kitchen Repeat Violation Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Tile next to water heater -Tile under fryer Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -Light fixture above dry storage next to office Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler -Fry holding station accumulation of grease and food deposits on stainless steel backing Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -Drain under flattop in kitchen Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout entire kitchen Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live, small flying insects on bun bags -4 live, small flying insects at dish pit -6 small, flying insects insects at Trash pile at back exit -2 live, small flying insects in storage area -1 live, small flying insects in lobby Warning - From follow-up inspection 2024-08-16: 3 small live flying insects around non food contact services **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Freestyle soda machine dispenser soiled with syrup buildup Warning - From follow-up inspection 2024-08-16: **Time Extended**

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8851348

  • 32-07-4:Basic - Bathroom facility not clean. -Puddle of urine in bathroom floor in men's room next to toilet Warning
  • 36-36-4:Basic - Ceiling tile displaced over employee storage area Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile above microwave light accumulation of dust Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Standing water from mop sink to drain at water heater Caused by pipe leak -Standing water under flattop in kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in cooler, shredded lettuce on floor, pan lid -Walk in freezer, food residue build up on metal floor -Main lobby -Puddle of grease in missing tile under fryer -Floor soiled throughout entire kitchen Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Tile next to water heater -Tile under fryer Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Oil in a box on floor not 6 inches off the ground Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. -Light fixture above dry storage next to office Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Woman's restroom Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler -Fry holding station accumulation of grease and food deposits on stainless steel backing Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -Men's restroom Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Drain under flattop in kitchen Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout entire kitchen Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Leak in hose at mop sink Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live, small flying insects on bun bags -4 live, small flying insects at dish pit -6 small, flying insects insects at Trash pile at back exit -2 live, small flying insects in storage area -1 live, small flying insects in lobby Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -dead small, live flying insect on floor outside women's restroom -dead beetle by front doorway Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Freestyle soda machine dispenser soiled with syrup buildup Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle at hand wash sink next to dish pit unlabeled Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8822902

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining toy box shelf, operator removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -provided hand washing sign, operator posted Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of debris -walk-in cooler fan covers have a light accumulation of dust/debris. -meat well reach-in cooler door gaskets soiled -sides of fryers and flat top grill have an accumulation of grease and food debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of meat well reach-in cooler has a light accumulation of food debris
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by Frosty machine
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8590605

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath/behind fryers have an accumulation of grease and food debris Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of chocolate and vanilla dairy mix, salad containers all storedon the floor in the walk-in cooler, operator relocated -cases of biscuits and croissants stored on the floor in the walk-in freezer, operator relocated Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sign in drive thru area, provided handwash sign, operator posted Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of forks and fry cartons are stored on the floor in the dry storage area, operator relocated Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area used to store whisk, operator removed Corrected On-Site

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8577088

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath and behind fryers have an accumulation of grease
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -multiple boxes of food items stored on the floor in walk-in freezer, operator relocated Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Repeat Violation
  • 14-69-4:Basic - Light ice buildup in reach-in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in drive thru area, provided handwash signs, operator posted Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -texted 2x, 0ppm, operator refilled sanitizer bucket, retested 200ppm Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -pesticide emitting strip stored above chocolate frosty machine, operator relocated -pesticide emitting strip on condiment station, operator relocated Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sliced tomatoes and cut romaine lettuce on sandwich line lacking time marking, operator marked times. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -french fries 119F-124F, per operator stored on fry station less than 30 minutes, operator discarded Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by chocolate frosty machine, operator relocated machine Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in drive thru area, operator installed new paper towel Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -white sanitizer spray bottle in drive thru area lacking label, operator labeled Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8368566

  • 14-38-4:Basic - Food storage container lid damaged. -damaged lid on top of romaine lettuce in walk-in cooler
  • 22-08-4:Basic - Interior of oven and microwave have an accumulation of grease/food debris.
  • 14-69-4:Basic - Light ice buildup in reach-in freezer.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -1 batch of chili (6 quarts) stored in walk-in cooler over 2 hours 123-130F, operator discarded
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store pitcher, operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -multiple handwash sinks throughout kitchen lacking paper towels, operator installed paper towels Corrected On-Site Repeat Violation