THE TURN
5236 South Ridgewood Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor behind wing station on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -middle of cookline, strongly advised to patch/replace
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -exterior bar hand sink
- 29-07-5:Basic - Plumbing system improperly installed. -backflow from drain line pouring water onto ground when running nearby sink. Affected area is at entrance to kitchen inside server station. -plumber on site to make necessary repairs **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, tested 3 times, manager corrected jammed machine. Retested at 100ppm **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. -employee prewashing dishes handled/sorted clean dishes without washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings, cooked onions, cooked peppers, sliced cheeses 46-48F inside drawer cooler under grill. Employee stated placed on line 2 hours prior, moved product into walk in cooler to cool down. Advised to keep unit empty and monitor temperature of drawer prior to loading with temperature controlled for safety food. -house buttermilk ranch 45-46F inside loaded squeeze bottle inside cooler. Employee moved to lower area of cooler **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -greens, cheddar pasta 126-18F, employee stated heated and placed in steam table 3 hours prior, reheated to 165F to return to hot holding **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -emailed to operator and printed out by manager, placed in dining areas **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with some standing water.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -manager stated delivery on the way with supplies
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hood filters
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -womens restroom
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).