TAQUERIA JUANITA
3820 South Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile near entrance to back above cooler
- 21-05-5:Basic - Cloth used as a food-contact surface. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -bathrooms
- 35B-01-4:Basic - Exterior door has a gap/damage at the threshold that opens to the outside. -bottom right portion of back door is disrepair, rust penetrating with small holes visible. Advised to monitor for further disrepair or take preventative maintenance
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -some areas of floor tiles in back are broken
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -double door cooler in back Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handle for knife inside steam table, spatula at grill -bottom area of grease tray under hood filters above grill -exterior of flour container
- 33-16-4:Basic - Open dumpster lid.
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up ice scoop and scooped ice at machine without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cooked food, bottom section of small cooler at entrance to back Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/fans soiled with accumulated food debris, grease, dust, or mold-like substance. -
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. -inside uneven tiles across from 3 compartment sinj
- 36-17-5:Basic - Floor tiles in disrepair. -back area across from 3 compartment sink near coolers
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk flour container Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack above 3 compartment sink -hood filters
- 36-64-5:Basic - Objectionable odors areas of the establishment. -ware washing area
- 12A-16-4:High Priority - Employee began working with food/handling clean equipment without first washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked rice 125-130F less than 30 minutes. Manager states reheating for use **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink in back with debris/straw inside basin
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restroom Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of triple door reach-in-cooler. - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -cutting boards throughout the kitchen are stained Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of triple door reach-in-cooler. - From follow-up inspection 2024-03-18: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-18: Operator states her exam is scheduled for this evening. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -cutting boards throughout the kitchen are stained Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -large pots stored on the floor in dishwashing area, operator relocated Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup on prep table, operator removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn on "Delfield" reach-in cooler doors. Repeat Violation
- 14-38-4:Basic - Food storage container cracked or broken. -rice container
- 14-69-4:Basic - Ice buildup in "Delfield" reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -triple door reach-in cooler fan covers have an accumulation of dust/debris. -exterior of equipment doors have an accumulation of grease and food debris throughout the kitchen Repeat Violation
- 29-49-6:Basic - Standing water in bottom of triple door reach-in-cooler.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons in service area, operator reorganized Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above tortillas in double door reach-in cooler, operator reorganized Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored with raw beef in double door reach-in cooler, operator reorganized Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -cutting boards throughout the kitchen are stained Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, per operator stored in reach-in cooler cooked Monday, 11/15/2024, operator dated Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 8/28/2023
High Priority
6
Intermediate
3
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in rice container, operator removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water on prep table Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee aprons hanging off dish drying rack
- 14-11-5:Basic - Equipment in poor repair. -double door short reach-in cooler not holding proper temperature -tall stainless steel reach-in cooler door gasket torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of food debris Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in dishwashing area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -short two door reach-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves have an accumulation of grease and food debris -triple door reach-in cooler fan covers have an accumulation of dust/debris. -hood filters have an accumulation of grease and food debris Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons in service area, operator inverted Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above hot holding unit has an accumulation of grease and food debris
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -maza stored in plastic grocery bag inside bottom of reach-in cooler, operator transferred to food grade bag Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/12023. Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained and refilled sanitizer, retested 150ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ready-to-eat sauces in triple door reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -five whole tilapia fish 46-48F, per operator in short double door reach-in cooler overnight
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in triple sink, inspector educated employee, employee washed hands properly in designated handwash sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -small white cutting board on rear prep table stained -inside of microwaves have a light accumulation of grease and food debris
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY AMMONIA test strips have apparent water damage
Food safety inspection conducted on 8/28/2023 revealed 20 total violations (6 high priority, 3 intermediate, 11 basic).