TAQUERIA JUANITA
3820 South Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile near entrance to back above cooler
- 21-05-5:Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -bathrooms
- 35B-01-4:Basic - Exterior door has a gap/damage at the threshold that opens to the outside. -bottom right portion of back door is disrepair, rust penetrating with small holes visible. Advised to monitor for further disrepair or take preventative maintenance
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -some areas of floor tiles in back are broken
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -double door cooler in back **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handle for knife inside steam table, spatula at grill -bottom area of grease tray under hood filters above grill -exterior of flour container
- 33-16-4:Basic - Open dumpster lid.
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up ice scoop and scooped ice at machine without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cooked food, bottom section of small cooler at entrance to back **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/fans soiled with accumulated food debris, grease, dust, or mold-like substance. -
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. -inside uneven tiles across from 3 compartment sinj
- 36-17-5:Basic - Floor tiles in disrepair. -back area across from 3 compartment sink near coolers
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk flour container **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack above 3 compartment sink -hood filters
- 36-64-5:Basic - Objectionable odors areas of the establishment. -ware washing area
- 12A-16-4:High Priority - Employee began working with food/handling clean equipment without first washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked rice 125-130F less than 30 minutes. Manager states reheating for use **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink in back with debris/straw inside basin
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restroom **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).