SAWGRASS ISLANDS INC (CHICK-FIL-A)
1761 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -side panels at base
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler across from fryers -sugar container in drive thru station
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of multi use stainless steel prep table in back next to pan of cooling chicken. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -corner of gasket for walk in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap on bottom left threshold
- 36-22-4:Basic - Floor area(s) covered with standing water. -under soda bib rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -men's bathroom: toilet seat, wall behind toilet, and mirror soiled -women's bathroom: floor has an accumulation of discarded paper towels, employee swept floor Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler floor underneath thawing rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath waffle fry fryers has an accumulation of grease
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -gray floor tiles in front service area broken
- 14-69-4:Basic - Ice buildup on bottom of equipment/floor in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors/door handles of "thawing cabinets" soiled -handwash sink on left side of fryers soiled
- 08B-12-5:Basic - Stored food not covered. -bucket of pickles left uncovered, employee covered Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink between fryers and thawing cabinets blocked by pallet with fryer oil jugs/bucket of fryer tools Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of dough cooler soiled Corrected On-Site Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler next to batter station Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handsink in between fryers and traulsen blocked by pallet with peanut oil Warning - From follow-up inspection 2024-02-22: Blocked by pallet ,peanut oil **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in cabinet by handsink,front line Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on bags at front counter Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of dough cooler soiled Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler next to batter station Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -small cooler cookline Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink in between fryers and traulsen blocked by pallet with peanut oil Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager not sure where it is in there computer Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -manager could not locate Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -between fryers and chicken coolers Manager states part on order Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no hot or cold water at hand sink between fryers and reach in cooler. Per manager part on order for sink Warning
Food safety inspection conducted on 2/14/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in front of ice machine in drive thru area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor has an accumulation of debris
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -sugar container in ice machine area exposed to splash from handwash sink, operator relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles on thaw cabinets. -"primary station" reach-in cooler gaskets have a light accumulation of food debris -hood filters above pressure fryers have an accumulation of grease and food debris Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to thaw cabinet blocked by yellow "raw dish tub", operator relocated Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to thawing cabinet, automatic soap dispenser batteries dead, operator replaced batteries Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic lid for container in grilled chicken in salad cooler, operator removed Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -area around shake machine in drive through area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -drive through area, operator states repairs have been scheduled
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -box of oil n floor in front of handwashing station near chicken breading area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice on ceiling of reach in fry freezer on line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs on handle in fryer area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -thawing cabinet doors lightly soiled -dish area coolers, doors lightly soiled -gaskets in dish area cooler lightly soiled
- 33-16-4:Basic - Open dumpster lid. -operator closed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around ice tea area -wall at FOH Fridge 6
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink handles
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop at mop sink Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -in walk in cooler read 20F, operator installed new thermometer Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).