DirtyFLRestaurant Inspection Data

PIZZA RAYS SUBMARINE SANDWICHES

PIZZA RAYS SUBMARINE SANDWICHES has 4 health inspections on file for its PORT ORANGE location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

3340 South Nova Road
Florida, 32119
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13584007

Follow-up Inspection Required

1 high, 2 int

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -by the slice cheese pizza 118F at front cabinet, manager stated placed out 2 hours prior. Provided paperwork for time as a public health control. Advised to fill out procedures for approval using a 4 hour maximum time inside danger zone. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-28: -by the slice pizza kept under 135F without time as a public health control written procedures. Must be in compliance upon callback inspection. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-01-28: No certified manager for the establishment available as of the callback inspection, must be in compliance upon the time extended callback inspection, operator may not be provided another time extension.Time Extended 30 days** **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-28: Time extended 30 days **Time Extended**

11/25/2025· 3mo ago

Visit ID: 10908436

Follow-up Inspection Required

3 high, 5 int, 4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink on cook line Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -top shelf across from grill Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above marinara inside cooler under grill Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef removed from commercial packaging stored above packaged bread inside freezers Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -mortadella marked from 11/13 Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -by the slice cheese pizza 118F at front cabinet, manager stated placed out 2 hours prior. Provided paperwork for time as a public health control. Advised to fill out procedures for approval using a 4 hour maximum time inside danger zone. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -test strips needed for quat ammonium concentration(QAC) Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Warning

5/20/2025· 9mo ago

Visit ID: 10825561

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2025· 10mo ago

Visit ID: 8857241

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning