PEACH VALLEY CAFE

3813 South Nova Road
Florida, 32127
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

900 DUNLAWTON AVE

Port Orange, FL

3811 NOVA RD

Port Orange, FL

3831 S NOVA RD

Port Orange, FL

3843 S NOVA RD

Port Orange, FL

3781 S NOVA ROAD, SUITE M

Port Orange, FL

SUBWAY0.2mi

3781 S NOVA RD

Port Orange, FL

3781 S NOVA RD STE P

Port Orange, FL

3761 S NOVA RD STE 224

Port Orange, FL

3785 S NOVA RD

Port Orange, FL

3863 S NOVA ROAD SUITE F

Port Orange, FL

All Inspection Reports

Inspection on 2/19/2025

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling food wearing wristwatch **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 45F inside top section of cooler across from stove, manager moved to cool down **Corrective Action Taken**
  • 03F-09-5:High Priority - Time/temperature control for safety food held using a 6-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below when time control began. -operator using 6 hour plan on some items that are prepared at room temperature day of. All items are within 4 hour window from being placed out, operator switched items that were prepped day of to 4 hours during inspection **Corrected On-Site**
Food Inspector #8866108
2025-02-19
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 8/20/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 45F inside cooler across from stoves, undetermined amount of time, manager discarded.
Food Inspector #8734067
2024-08-20
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).