PAPA JOHN'S PIZZA #2801
1760 DUNLAWTON AVE #102
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
7
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cutting and boxing pizzas
- 14-11-5:Basic - Equipment in poor repair. Multiple cracked/broken plastic cambros
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee with no gloves grabbed pizza by both sides to put into a box
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, light debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to three compartment sink, towel and sponge stored in handsink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Unable to locate
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food handler training certificates provided for Anthony, James, Jennifer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to three compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear substance next to main hand sink
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dish drying rack, operator relocated Corrected On-Site
- 32-07-4:Basic - Employee unisex bathroom facility not clean, sink and mirror are soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris -walk-in cooler door gaskets soiled -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored on the floor, operator relocated Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit was expired
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).