NEIGHBORS ICE CREAM PARLOR
5980 Spruce Creek Road
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -wire racks near dish machine lightly chipped
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bull flour, sugar Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -inside back room
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on top of table next to cooler/cutting board/boxes of gloves Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -stack of food trays with top having food contact surface exposed
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cream cheese Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink out front obstructed by large garbage can Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on top surface of double stack oven
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. -debris in bottom of glass door freezer in back
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine 0ppm after several attempts Warning
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment doors and handles. -reach-in freezer next to glass door reach-in cooler
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank in dry storage room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table, operator removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic container of oats stored on the floor in dry storage area, operator relocated Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of handwash sink next to office is lightly soiled -walk-in cooler racks soiled
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -white plastic spoons underneath counter next to grab-n-go glass display case -white plastic taste testing spoons at ice cream counter, operator reorganized Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator changed sanitizer bucket, retested 50ppm Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler across from fryer Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer in glass door reach-in cooler across from fryer reading 22F, operator replaced Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained on reach-in cooler Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front service area blocked by trash can, operator relocated Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).