MALIBU BEACH GRILL
5543 South Williamson Boulevard
Florida, 32128
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed and sanitized Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan on food preparation area, soiled with dust. -gasket soiled in food preparation area,
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Bread in cooler shelving rust.
- 36-27-5:Basic - Wash ware area wall, soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line raw sausage (47F - Cold Holding); noodles (47F - Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in wait station reach in cooler not marked from 24 hours ago. Operator updated . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime., in food preparation area. Operator cleaned blade. Corrected On-Site
Food safety inspection conducted on 5/8/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under ice machine -under equipment at bar Warning - From follow-up inspection 2024-11-22: Under ice machine complied **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -glass cooler at bar Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -burners soiled with build up of grease -side of fryers with build up of grease -exterior of ice machine Warning - From follow-up inspection 2024-11-22: Fryers complied **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -seafood cooler Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to char grill -wall heavily soiled behind dish machine -wall soiled by mop sink Warning - From follow-up inspection 2024-11-22: Improved Behind dishmachine complied **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi,swordfish Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under ice machine -under equipment at bar Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -glass cooler at bar Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -prep area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -burners soiled with build up of grease -side of fryers with build up of grease -exterior of ice machine Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -seafood cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to char grill -wall heavily soiled behind dish machine -wall soiled by mop sink Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water spray out pipe hitting bottom side of dishmachine. Dripping on to floor. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -cookline Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -black debris in sugar , manager discarded Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tcs blue cheese dressing 46f manager discarded Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes x 2,onion soup ,vegetable beef ,pomodoro sauce 99f to 124f Less than 4 hours Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -waitstation Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning
Food safety inspection conducted on 11/21/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of dust/debris. Warning - From follow-up inspection 2024-06-11: Operator states professional ceiling cleaning is scheduled **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -exterior of ice machine is heavily soiled -buildup of food debris/soil residue on equipment doors/door handles -Hood filters over fryers have an accumulation of grease and food debris -sides of fryers and reach-in cooler have an accumulation of grease and food debris -breading station reach-in cooler gaskets soiled Warning - From follow-up inspection 2024-06-11: Operator states professional hood cleaning is scheduled **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of dust/debris. Warning
- 14-11-5:Basic - Equipment in poor repair. -one of two fans in walk-in freezer not functioning Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind fryers have an accumulation of grease and food debris Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -lettuce container lids broken Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off grill, operator relocated Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -exterior of ice machine is heavily soiled -buildup of food debris/soil residue on equipment doors/door handles -Hood filters over fryers have an accumulation of grease and food debris -sides of fryers and reach-in cooler have an accumulation of grease and food debris -breading station reach-in cooler gaskets soiled Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -frozen lobster stored in standing water in prep sink, employee removed Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched tortilla wrap while assembling Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a significant amount of black, mold-like substance -inside of breading station reach-in cooler has an accumulation of grease and food debris -green cutting board on prep table is heavily stained -can opener blade soiled Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -certified food manager Julianna arrived during inspection Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle at host/hostess station, operator labeled Corrected On-Site Warning
Food safety inspection conducted on 5/29/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cheese crumbles in drawer beneath stove, operator removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of chopped spinach and bread stored on walk-in freezer floor, operator relocated Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler lids, operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to server cooler -side and door handle of server cooler soiled -Walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
- 29-49-6:Basic - Standing water in bottom of salad reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink soiled -walls in dishwashing area have a significant accumulation of black, mold-like substance
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of dressing reach-in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jonathan
Food safety inspection conducted on 11/16/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).