LUIGIS PIZZAS
3824 South Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/1/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cups in products in the top of the reach-in cooler, operator discarded Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area, provided handwash sign, operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods over cookline soiled -walk-in cooler door/gasket soiled Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -pvc pipe underneath triple sink leaking
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, repair technician changed sanitizer bucket, retested 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of ice machine is soiled -cutting boards on tops of reach-in coolers are stained Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings, per operator cooked on 1/28/2024 -cooked pasta, per operator cooked on 1/31/2024 @ 10:00AM Operator marked dates Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's restrooms
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above microwave in kitchen, operator relocated Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of tomatoes stored on floor underneath storage shelves, operator relocated Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off oven door handle in kitchen, operator removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -semolina flour Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease and food debris -outside of reach-in freezer has an accumulation of grease and food debris -exterior of fryer/side of stove has an accumulation of grease and food debris Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed lemon wedge on the edge of a glass with her bare hand, operator educated employee, employee discarded lemon wedge
- 41-22-4:High Priority - Medicine not labeled properly. -bottle of medicine stored on shelf above reach-in cooler, operator relocated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic butter portions 54F, per operator less than 1 hour overfilled in top of reach-in cooler, operator relocated excess to lower portion of reach-in cooler -butter portions stored on condiment counter less 90 minutes, operator placed on time as public health control **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance -white cutting board stained on reach-in cooler in kitchen area -inside of microwave has an accumulation of grease and food debris Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in kitchen, operator installed new soap Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausage, cooked pasta, and cooked chicken wings all in walk-in cooler since Sunday, 9/10/23, operator marked dates Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Penelope
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink degreaser bottle lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).