DirtyFLRestaurant Inspection Data

LUIGIS PIZZA

LUIGIS PIZZA in PORT ORANGE has 3 health inspections on record with an overall food safety rating of 1.4/5. Food safety practices have remained consistent.

3824 South Clyde Morris Boulevard
Florida, 32129
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10926706

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on oven door handle. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items, keys, gum stored in or above a food preparation area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen under equipment. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in back kitchen area soiled with dust. -bottom shelf of prep table soiled with food debris. - exterior of walk in cooler door - hood filters - speed rack in walk in cooler - back sides of cooling units at cookline Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 36-27-5:Basic - Wall soiled with accumulated dust behind mixer. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - multiple plastic bins Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cooked chicken in reach in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 48°f in top area of pizza cooler. - housemade pizza sauce, 63F, held off temperature control less than 2 hours, returned to cooler Advised operator not to over fill container. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - WD40 stored by dry foods Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline prep cooler Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -mixer stand obstructing handwashing sink in back kitchen area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to soda fountain used as a dump sink. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8873173

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small ice machine, splash guard inside with heavy soil/contamination
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling tiles in back prep area
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in back prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above mixer and above 3 compartment sink in back
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bag used for direct contact with bread
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -giovanni, joseph
  • 31A-09-4:Intermediate - Handwash sink not easily accessible for employee use at all times due to partial obstruction between large mixer/prep table in back
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8858937

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. -broken lid for ricotta cheese. Manager discarded lid.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -warewashing area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up around water heater above dough mixer -gaskets
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw veal above stuffed pasta shells inside cooler in back Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta inside cooler on bottom shelf