KOZY KORNER
5901 SOUTH RIDGEWOOD AVE, PORT ORANGE 32127
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2025
Inspection #: Visit ID: 10780542
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind fryers Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch worn while preparing food
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -receptacle behind building sitting on holed mat, on dirt surface.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting produce and bartender cutting limes without gloves
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -3 compartment sink used for glasses without any adequate sanitizer step. Provided 3 compartment sink procedures during inspection. -employee added tablets, allowed to dissolve in sink prior to sanitizing, corrected sink to 400ppm quat ammonium Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 45F, resting above recommended fill line inside top level of sandwich cooler across from cooking equipment. -sliced cheeses 51-52F on right side of samdwich line cooler, manager stated lid left open during rush. Advised to monitor, manager moved cheese into other cooler to rapidly cool down. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in back nearby ice machine blocked by mop buckets/bread rack/large hose Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers offered undercooked upon request, no consumer advisory present on menu. Printed general consumer advisory, manager placed at entrance. Advised to add verbiage to menu Corrected On-Site