KENTUCKY FRIED CHICKEN L518165

1035 Dunlawton Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

3830-C3 S NOVA RD

Port Orange, FL

3830 S NOVA RD STE B1

Port Orange, FL

3811 NOVA RD

Port Orange, FL

3400 S NOVA RD

Port Orange, FL

1078 DUNLAWTON AVE

Port Orange, FL

3817 S NOVA RD

Port Orange, FL

3785 S NOVA RD

Port Orange, FL

3761 S NOVA RD STE 224

Port Orange, FL

SUBWAY0.2mi

3781 S NOVA RD

Port Orange, FL

3781 S NOVA RD STE P

Port Orange, FL

All Inspection Reports

Inspection on 12/2/2024

High Priority
2
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on top of wrapped package of bread **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. -gaskets for hot holding hot box at end of line
  • 36-22-4:Basic - Floor area(s) covered with standing water. -some standing water in between broken floor tiles in wash area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -debris on floor in cook area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -small affected area across from dish sink
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm, manager replenished new sanitizer **Corrected On-Site**
  • 03E-07-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. -macaroni and cheese
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -type K unit in back wall
Food Inspector #8764025
2024-12-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (2 high priority, 0 intermediate, 8 basic).