DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in PORT ORANGE has 3 inspections with a food safety rating of 1.4/5. Recent inspections indicate some food safety concerns.

3843 South Nova Road
Florida, 32127
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10887321

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors with self closers do not adequately close.
  • 14-11-5:Basic - Equipment in poor repair. -wire rack rusting above packaged potato chips behind counter
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 36F at bottom of pan, 48F at top section of pan raised above recommended fill line from pan manufacturer, no lid used at station. Employee stated longer than 3 hours prior, unknown amount of time. See stop sale. Advised to maintain product levels to recommended fill line to allow for better air circulation around tcs food.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8727690

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -measuring cup handle resting in sugar Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 32-23-4:Basic - Toilet not flushing/functioning properly. -manager stated looking into problem, other bathroom on site is fully functional
  • 29-11-4:Basic - Water leaking from pipe. -underneath 3 compartment sink
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over bottled drinks. -uncooked philly beef, bacon stored on rack above cases of bottled sodas inside walk in cooler Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -quat Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8349512

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on countertop next to slicer Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handsink at end of prep line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan at entrance to prep area from lobby
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop left inside bucket of mop water
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55F, cut lettuce 57F, manager stated pulled from walk in cooler to line without lid inside kitchen. Advised to use 4 hour time as public health control with time marking if not using equipment designed to maintain 41F internal temperatures in prep area. Manager stated food cooled down in walk in after morning prep.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter added to mop sink faucet in back, threaded end requires vacuum breaker for potential backflow prevention
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -sheila stars 6/8/2021
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.