GABBIES PIZZA
5537 S WILLIAMSON BLVD STE 660
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in KelvinTor reach-in freezer . - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter make table unit. - From follow-up inspection 2025-05-07: Operator had thermostat changed , still not operating. receipt for service provided **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in KelvinTor reach-in freezer . - From follow-up inspection 2025-05-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table butter (50F - Cold Holding); deli meat (55F - Cold Holding); sliced cheese (55F - Cold Holding)less than 4 hours .; operator placed in another unit . **Corrective Action Taken** - From follow-up inspection 2025-05-07: Front counter Hoodies 51F, Cream 50F, Feta cheese 52F, butter 50F, sliced ham 50F, raw chicken 51F, operator instructed to discard placed overnight . Operator instructed to discard,. **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/2/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter make table unit.
- 14-69-4:Basic - Ice buildup in KelvinTor reach-in freezer .
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Increase 100 ppm. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker on phone and handling spoon at cook line .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table butter (50F - Cold Holding); deli meat (55F - Cold Holding); sliced cheese (55F - Cold Holding)less than 4 hours .; operator placed in another unit . **Corrective Action Taken**
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks next to to go containers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -frontline,pasta cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta cooler -pasta 44f,chicken 46f,butter 44f Moved to another cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink on front line
- 31B-03-4:Intermediate - No soap provided at handwash sink. -prep area Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in Parmesan cheese in reach-in cooler, operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -stainless steel reach-in freezer in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -tops and sides of fryers have an accumulation of grease and food debris
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed then failed to sanitize large stainless steel paddle after using to stir sauce, operator educated employee, employee sanitized Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Light ice buildup in reach-in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cookline have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -ice chute on soda dispenser in front service area soiled -white cutting board on reach-in cooler in front service area stained Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator installed new paper towels Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).