DirtyFLRestaurant Inspection Data

FYSH BAR & GRILL

3633 South Ridgewood Avenue
Florida, 32129
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8611321

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans on dish storage rack, operator inverted Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table in prep area Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -raw bar area, employee mopped Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer shelves have an accumulation of food debris -exterior of reach-in cooler drawers soiled Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of orange multi-surface cleaner stored above pans on dish rack, operator removed Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained on top of reach-in coolers Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna roll, eel roll, salmon roll, toro sashimi tataki, spicy yellowtail roll, spicy tuna, smoked salmon, cajun seared ahi tuna, fysh carpaccio, tuna nachos, sushi sandwich, Hawaiian Poke, Sashimi Appetizer, dynamite roll, crazy fysh roll, caterpillar roll, sweet tail roll, pirate roll, lemon pepper salmon roll, red dragon, hot samurai, carrot parrot, mardi gras roll, rainbow roll, asian ahi tuna sandwich, asian ahi tuna salad, ahi tuna tacos Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -operator posted. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings and pot roast, per operator cooked yesterday lacking date marking, operator dated Corrected On-Site Warning

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8543008

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans on bottom shelf of drying rack, operator inverted Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above triple sink, employee relocated Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of dishwasher, operator removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover inside reach-in cooler/freezer at fry station has an accumulation of dust/debris. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -containers on dish drying rack Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils not stored with the food-contact surface all facing the same direction. -spoons at service line, operator reorganized Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above dish area sinks have an accumulation of black, mold-like substance
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to handwash sink across from fryers, operator relocated to sanitizer bucket Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -operator tested multiple buckets, tested 0ppm, operator refilled sanitizer bucket, retested 300ppm Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg wash/buttermilk bath 45F, per operator stored at fry station less than 90 minutes, operator placed on ice bath, rechecked 30 minutes later 36F Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in walk-in cooler, per operator opened 11/7/2023 operator dated Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout cookline Repeat Violation

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8495293

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sneeze guard for shellfish display in dining room is cracked and held together by tape Warning - From follow-up inspection 2023-09-15: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. -plastic PVC pipe broken under ice machine. Operator states plumber has been notified Warning - From follow-up inspection 2023-09-15: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joe expired 11/13/2022 Warning - From follow-up inspection 2023-09-15: **Time Extended**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8493884

  • 32-07-4:Basic - Bathroom facility not clean. -employee bathroom mirror and sink slightly soiled Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used in sushi rice Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dishwashing area soiled Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans in scullery -pans on dish storage rack in hallway Corrected On-Site Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -bus tubs of cookware under deck/pizza oven Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cup on dish storage rack -bottle of water on pizza prep table Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone in dish area on cutting board -employee jacket on shelf in dish area above single service items -backpack on top of dish storage rack in dish room Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -stacked glasses in hall outside dish room -cambros in dish room Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -sneeze guard for shellfish display in dining room is cracked and held together by tape Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -under/around ice machine. Operator states plumber has been notified Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -walk in freezer floor Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer floor -floor in corner of seafood area Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. -flour in plastic containers stored below draining dishes Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -oil jug in salad area Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice meachine next to walk in cooler Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives under printer over handwash sink in kitchen Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -on line Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in fry cooler. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in near deck/pizza oven -tall fry reach in freezer/cooler fan covers have an accumulation of dust/debris. Warning
  • 24-18-4:Basic - Silverware/utensils not stored with the food-contact surface all facing the same direction. -Forks at seafood station, operator reorganized Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp thawing in prep sink in seafood area, operator placed on ice -shrimp thawing in prep sink in kitchen, operator relocated to walk-in cooler Corrected On-Site Warning
  • 29-03-4:Basic - Water draining onto floor surface. -plastic PVC pipe broken under ice machine. Operator states plumber has been notified Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -multiple buckets on floor Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour stored in black plastic bins Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -tested multiple times using color change strip and irreversible thermometer, highest temperature achieved 133F, operator discovered hot water booster not powered on, operator attempted to reset power, unable to power up machine. Establishment experienced a power surge during the inspection, operator contacted repair technician. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in dishwashing area Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -seafood stored in reach in freezer in grocery bags Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator switched dispenser to chlorine sanitizer, retested 200ppm chlorine Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef with pickles -Raw shelled eggs next to boiled eggs Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk breading solution 55F less than 2 hours per operator. Operator increased ice bath. -shred cheese 47F in salad area reach in. In cooler less than 2 hours per operator. Operator removed to lower area and decreased amount in container **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice in sushi bar area 118F less than 2 hours, operator placed on Time As Public Health Control -lemon cream sauce 113F, per operator less than 2 hours in crock pot in seafood area, operator discarded Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sheila shine stored on top of salad reach-in cooler, operator relocated -spray bottles stored on handwash sink in bar area, operator relocated Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar reach-in cooler, operator dated Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joe expired 11/13/2022 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make line and fry cooler -inside of fry cooler soiled with food debris Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -plastic container stored in handwash sink in bar area, operator relocated -menu behind handwashing sink faucet in salad area Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -nest to side door hand sink Corrected On-Site Warning