FLY IN CAFE
100 Cessna Boulevard
Florida, 32128
Spruce Creek Fly-in
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -potatoes **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -pizza cooler **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on bar counter above beer cooler **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -classic ham Benedict,Benedict florentine,country style Benedict,kings choice Benedict -lox bagel **Warning** - From follow-up inspection 2025-01-23: **Admin Complaint**
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -potatoes **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -pizza cooler **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on bar counter above beer cooler **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker store on shelf with food -bags on counter at bar beer cooler **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 08A-05-6:High Priority - Raw animal food /hamburger stored over/not properly separated from ready-to-eat food. **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -Raw hamburger in same pan with cooked prime rib **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled egg 49f less than 4 hours -sausage links 49f advised to keep a lower level **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical container stored on prep table with slicer **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open blade soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink at bar **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -classic ham Benedict,Benedict florentine,country style Benedict,kings choice Benedict -lox bagel **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning**
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door gasket separated from door **Warning** - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in hallway **Repeat Violation** **Warning** - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board on pizza table stained **Repeat Violation** **Warning** - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).