FLY IN CAFE
100 Cessna Boulevard
Florida, 32128
Spruce Creek Fly-in
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -potatoes Warning - From follow-up inspection 2025-01-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -pizza cooler Warning - From follow-up inspection 2025-01-23: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on bar counter above beer cooler Warning - From follow-up inspection 2025-01-23: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-01-23: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -classic ham Benedict,Benedict florentine,country style Benedict,kings choice Benedict -lox bagel Warning - From follow-up inspection 2025-01-23: Admin Complaint
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -potatoes Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -pizza cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on bar counter above beer cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker store on shelf with food -bags on counter at bar beer cooler Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 08A-05-6:High Priority - Raw animal food /hamburger stored over/not properly separated from ready-to-eat food. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -Raw hamburger in same pan with cooked prime rib Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled egg 49f less than 4 hours -sausage links 49f advised to keep a lower level Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical container stored on prep table with slicer Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open blade soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink at bar Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -classic ham Benedict,Benedict florentine,country style Benedict,kings choice Benedict -lox bagel Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Warning
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door gasket separated from door Warning - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in hallway Repeat Violation Warning - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board on pizza table stained Repeat Violation Warning - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door gasket separated from door Warning - From follow-up inspection 2024-05-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-05-03: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in hallway Repeat Violation Warning - From follow-up inspection 2024-05-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-05-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board on pizza table stained Repeat Violation Warning - From follow-up inspection 2024-05-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-03: **Time Extended**
Food safety inspection conducted on 5/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi 9 portions and tuna 8 portions Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage in red plastic cup stored on top of prep table at cookline, employee removed Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones and keys stored on prep table, employee removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door gasket separated from door Warning
- 24-17-4:Basic - Glassware dried with a towel/cloth. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in hallway Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 2x 0ppm Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 56F, pancake batter 58F, french toast batter 56F, pooled raw shell eggs 51F and raw shell eggs ambient air temperature 54F, per operator less than 1 hour on insufficient ice baths on prep tables, employee added more ice **Corrective Action Taken** Repeat Violation Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air temperature thermometer in reach-in cooler at cookline reading 22F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board on pizza table stained Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink at entrance to kitchen, employee installed new soap Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in dishwashing area, operator labeled Corrected On-Site Warning
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dish washer 98F Warning
Food safety inspection conducted on 5/2/2024 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in pizza cooler has an accumulation of dust/debris Warning - From follow-up inspection 2023-11-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on top of dish drying rack, operator inverted Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -2.5 lbs of tuna and 1.5 lbs of mahi Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -open bag and container of flour stored on the floor in pizza preparation area, operator relocated Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink across from pizza prep table, provided handwash sign, operator posted Corrected On-Site Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from pizza make table Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in pizza cooler has an accumulation of dust/debris Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -2.5 lbs of tuna and 1.5 lbs of mahi not removed from vacuum packaging Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked sausage patties 46F, pre-cooked sausage links 46F, cut melons 47F, raw steak 50F, per operator less than 3 hours in reach-in cooler at cookline, operator relocated food products to reach-in freezer to cool down **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area handwash sink, operator installed paper towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -butter portions on time at cookline, provided Time As Public Health Control Written Procedures form Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label, operator labeled Corrected On-Site Warning
Food safety inspection conducted on 11/14/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).