DirtyFLRestaurant Inspection Data

FLAPJACKS AND MORE

FLAPJACKS AND MORE has 3 health inspections on file for its PORT ORANGE location, with an overall rating of 1.7/5. Recent inspections indicate some food safety concerns.

1654 Taylor Road
Florida, 32128
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10942808

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler across from cookline, employee moved to front Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of reach-in cooler, employee removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has an accumulation of grease and food debris Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of double door reach-in freezer in hallway has an accumulation of food debris -"true" glass door reach-in cooler: fan covers have a light accumulation of dust/debris Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf in dishwashing area
  • 24-17-4:Basic - Plates dried with a towel/cloth.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from cookline: ham 48F and turkey 47F
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pancake batter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -evidence of handwash sink in beverage service area being used as dump sink, ice present Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, operator restocked Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Daniel and Melvin

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10709524

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch
  • 14-11-5:Basic - Equipment in poor repair. -reach-in cooler left side door gasket torn Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind fryers has an accumulation of grease and food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -small white cutting boards stained
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -operator used handwash sink in beverage area to fill sanitizer bucket

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8991493

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup stored on top of reach-in cooler, employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -stand up reach-in freezer right side door gasket torn
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floors in cooking area
  • 36-24-5:Basic - Hole in or other damage to wall. -lower portion of wall behind "True" reach-in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -stand up reach-in freezer right side door near torn gasket
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over cooking area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of ice machine at lid closure: accumulation of black, mold-like substance
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -men's bathroom
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to handwash sink in dishwashing area -wet wiping cloth stored on counter of reach-in cooler in cooking area
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee failed to wash hands prior to putting away clean dishes from dishwasher
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 52F in glass door reach-in cooler in front service area, per operator previously stored on ice bath less than 1 hour -pancake batter 65F, per operator less than 45 minutes stored above fill line of reach-in cooler, operator relocated to stand up reach-in cooler to rapidly cool **Corrective Action Taken**