FLAPJACKS AND MORE
1654 Taylor Road
Florida, 32128
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup stored on top of reach-in cooler, employee removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -stand up reach-in freezer right side door gasket torn
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floors in cooking area
- 36-24-5:Basic - Hole in or other damage to wall. -lower portion of wall behind "True" reach-in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -stand up reach-in freezer right side door near torn gasket
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over cooking area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of ice machine at lid closure: accumulation of black, mold-like substance
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -men's bathroom
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to handwash sink in dishwashing area -wet wiping cloth stored on counter of reach-in cooler in cooking area
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee failed to wash hands prior to putting away clean dishes from dishwasher
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 52F in glass door reach-in cooler in front service area, per operator previously stored on ice bath less than 1 hour -pancake batter 65F, per operator less than 45 minutes stored above fill line of reach-in cooler, operator relocated to stand up reach-in cooler to rapidly cool **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).