BRONX HOUSE PIZZA
641 Crosswater Parkway
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense from bulk flour **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -wear/minor chipping on storage rack across from order screen in back
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour on cookline **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken, fresh mozzarella, anchovies, sausage, pizza sauce 51-55F. Manager stated breaker blew overnight, was in process of discarding prior to opening**Warning** **Warning**
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris/dust build up inside filters
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects around hand sink out front, next time prep cooler/near prep tables.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 120-127F out front next to oven inside hot holding equipment. Manager stated less than 1 hr, reheated on site to 165F **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).