BRONX HOUSE PIZZA
641 Crosswater Parkway
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense from bulk flour Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -wear/minor chipping on storage rack across from order screen in back
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour on cookline Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken, fresh mozzarella, anchovies, sausage, pizza sauce 51-55F. Manager stated breaker blew overnight, was in process of discarding prior to openingWarning Warning
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris/dust build up inside filters
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects around hand sink out front, next time prep cooler/near prep tables.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 120-127F out front next to oven inside hot holding equipment. Manager stated less than 1 hr, reheated on site to 165F Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above prep sink, operator reorganized Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between coolers, operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen states "hand wash only", provided handwash signs, operator posted Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves instead of discarding, inspector educated employee, employee removed gloves, washed hands, and replaced gloves Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 56F, per operator stored above fill line in top of reach-in cooler less than 2 hours, operator relocated to lower portion of reach-in cooler **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices and pizza sauce lacking time, operator marked time Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Anna
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in both the reach-in cooler and walk-in cooler, per operator cooked on Tuesday, 1/16/2024, lacking date marking, operator date marked Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dry storage area, operator state's replacement fixture has been ordered Repeat Violation - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dry storage area, operator state's replacement fixture has been ordered Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee returned to foodservice and put on gloves without washing hands, operator educated employee, employee washed hands Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -employee returned to foodservice after handling souled dishes without washing hands, operator educated employee, employee washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza reach-in cooler: mozzarella cheese 55F, sliced sausage 48F, ham 56F, per operator all products less than 2 hours in reach-in cooler that was turned off, operator stated that he turned the cooler on just prior to beginning of inspection, rechecked 45 minutes later mozzarella cheese 46F, sliced sausage 45F, ham 46F **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizzas for slices and pizza sauce, no times marked, operator marked times Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front prep area blocked by trash can Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).