BOB EVANS RESTAURANT 425
1711 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in warewashing area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -lexan containers on top of drying rack
- 14-11-5:Basic - Equipment in poor repair. -interior splash guard of ice machine, significantly broken portions on top side, potential for physical hazard. Manager stated replacement has been ordered **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with ready to eat food after cracking raw shell eggs.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -back door
Food safety inspection conducted on 5/8/2025 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -ice machine guard in disrepair, broken at top left corner where fastened. Advised to replace due to broken material, potential physical hazard and unable to properly keep clean in damaged areas.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk in freezer
- 33-11-4:Basic - Missing drain plug at dumpster.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manifold temp max 165F
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of food debris -floors in walk-in freezer have an accumulation of food debris
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of bread on floor in walk-in freezer, operator relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to flat top grill Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in dipper well turned off, water 63F, operator turned on Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of reach-in freezer next to flat top grill has a accumulation of food debris -stainless steel wall above flat top grill has an accumulation of grease -exterior of reach-in cooler drawers have an accumulation of food debris Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sanitizer bucket tested less than 150ppm, operator refilled, retested 200ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage patties and raw chicken stored with ready-to-eat food in reach-in cooler next to fryer, operator reorganized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced American cheese 50F, overfilled in top of cookline cooler, operator relocated excess to walk-in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator installed Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple white cutting boards on cookline stained -slicer has a light accumulation of food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in prep area, operator refilled Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
8
Basic
7
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee apron on rack above single service items, operator removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet while engaged in food preparation Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -cardboard and other trash underneath/around cardboard dumpster
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. -significant ice accumulation on equipment in walk-in freezer -ice buildup inside reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salad cooler gaskets soiled -stainless steel wall above flat top grill has an accumulation of grease -exterior of trash cans significantly soiled -walk-in cooler and walk-in freezer doors soiled -exterior of microwaves soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid. -cardboard dumpster Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. -mop sink faucet leaking, operator states repair request has been made
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -2 servers failed to wash hands, operator educated, employees washed hands Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwaves soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in prep area blocked by cart of soiled dishes, operator relocated Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -evidence of hanwash sink in service area being used as dump sink, ice in handwash sink
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine, operator installed new paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to ice machine, operator installed new soap Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -Wash temperature only reached 157F
Food safety inspection conducted on 7/25/2023 revealed 17 total violations (2 high priority, 8 intermediate, 7 basic).