ARBY'S

With 7 inspections documented, ARBY'S maintains a 3.7/5 food safety rating in PORT ORANGE. Recent inspections show improving food safety practices.

1058 Dunlawton Avenue

Florida, 32127

Volusia County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13474315

Inspection #: Visit ID: 13474044

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some water damaged ceiling tiles inside dining area, advised to replace Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling tiles inside dining area/lobby, advised to replace Warning
36-64-5:Basic - Objectionable odors in areas of the establishment. -dining area/lobby with obnoxious/objectionable odor, callback inspection shall occur in 30 days Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Greek gyro beef 41-46F, stacked above recommended fill line from manufacturer on prep line, less than 30 minutes prior. Manager moved affected portions down below to allow for rapid cooling. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8873284

36-03-4:Basic - Cove molding at floor/wall juncture broken/in disrepair. -next to walk in cooler, large gap between tile and unit, advised to seal/repair
14-11-5:Basic - Equipment in poor repair. -lexan lid damaged/in disrepair around corner(tomatoes) inside walk in cooler
08B-17-4:Basic - Unwashed fruits/vegetables stored above ready-to-eat food. -whole unpeeled/uncut onions stored above sliced meats, cut lettuce inside walk in cooler

Inspection #: Visit ID: 8775143

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage on ceiling tiles out front
36-22-4:Basic - Floor area(s) covered with standing water. -corner of floor
36-64-5:Basic - Objectionable odors in areas of the establishment. -in lobby
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers

Inspection #: Visit ID: 8374334

36-22-4:Basic - Floor area(s) covered with standing water in walk-in cooler underneath beef rack, operator mopped Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey 53F and sliced gyro meat 55F, per operator stored less than 1 hour in top of reach-in cooler, operator relocated excess to lower portion of reach-in cooler **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 1/15/2024.

Inspection #: Visit ID: 8479680

36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk-in cooler below roast beef thawing racks Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**

Inspection #: Visit ID: 8476897

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler below roast beef thawing racks Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door gaskets have an accumulation of food debris Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic container on dish drying rack Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, operator refilled and retested 0ppm Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to dishwashing area, near bread racks being used as dump sink, ice present Warning